Vegetable and Rice Casserole
A Uncategorized recipe with margarine, onion chopped, 4 oz can mushrooms drained. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 350°.
- 2
Melt margarine in large pan and sauté onions.
margarine(1 stick)onion chopped(1/2 c) - 3
Add mushrooms, rice, soup and Cheez Whiz and stir well.
4 oz can mushrooms drained(1)cooked rice(1 c)cream of mushroom soup(1 can)8 oz jar cheez whiz(1) - 4
Add frozen broccoli and cauliflower.
16 oz pkg frozen broccoli(1)16 oz frozen cauliflower(1) - 5
Blend well.
- 6
Put in casserole dish.
- 7
Bake uncovered for 45 minutes.
Nutrition Facts
Per serving
Rate this recipe
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Vegetable and Rice Casserole
A Uncategorized recipe with margarine, onion chopped, 4 oz can mushrooms drained. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Preheat oven to 350°.
- 2
Melt margarine in large pan and sauté onions.
margarine(1 stick)onion chopped(1/2 c) - 3
Add mushrooms, rice, soup and Cheez Whiz and stir well.
4 oz can mushrooms drained(1)cooked rice(1 c)cream of mushroom soup(1 can)8 oz jar cheez whiz(1) - 4
Add frozen broccoli and cauliflower.
16 oz pkg frozen broccoli(1)16 oz frozen cauliflower(1) - 5
Blend well.
- 6
Put in casserole dish.
- 7
Bake uncovered for 45 minutes.
About this recipe
A Uncategorized recipe with margarine, onion chopped, 4 oz can mushrooms drained. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
