Vegetable Bars
A Uncategorized recipe with pillsbury all ready pizza crust, fat-free philadelphia cream cheese, no-fat mayonnaise. Ready in –, serves 18.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Roll out flat on a cookie sheet the pizza crust.
pillsbury all ready pizza crust(1 can) - 2
Bake 8 minutes at 425°.
- 3
Mix the following ingredients: cream cheese, mayonnaise and Hidden Valley Ranch dressing.
fat-free philadelphia cream cheese(2 pkg)no-fat mayonnaise(1/4 c)dry original hidden valley ranch dressing(1 pkg) - 4
Chop up fine 3/4 cup of each of the following: green onion, tomato and carrots.
green peppers(3/4 c)green onions(3/4 c)carrots(3/4 c) - 5
Spread the cream cheese mixture over the baked dough.
fat-free philadelphia cream cheese(2 pkg) - 6
Shake all vegetables together and spread over the cream cheese mixture.
fat-free philadelphia cream cheese(2 pkg) - 7
Sprinkle 1 cup grated no-fat Cheddar cheese on top.
fat-free philadelphia cream cheese(2 pkg)no-fat mayonnaise(1/4 c) - 8
Put wax paper over top and press firmly.
- 9
Refrigerate 2 hours and cut into bars.
- 10
Makes 18 bars.
- 11
Seventy-three calories and 1 gram fat per bar.
Rate this recipe
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Vegetable Bars
A Uncategorized recipe with pillsbury all ready pizza crust, fat-free philadelphia cream cheese, no-fat mayonnaise. Ready in –, serves 18.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Roll out flat on a cookie sheet the pizza crust.
pillsbury all ready pizza crust(1 can) - 2
Bake 8 minutes at 425°.
- 3
Mix the following ingredients: cream cheese, mayonnaise and Hidden Valley Ranch dressing.
fat-free philadelphia cream cheese(2 pkg)no-fat mayonnaise(1/4 c)dry original hidden valley ranch dressing(1 pkg) - 4
Chop up fine 3/4 cup of each of the following: green onion, tomato and carrots.
green peppers(3/4 c)green onions(3/4 c)carrots(3/4 c) - 5
Spread the cream cheese mixture over the baked dough.
fat-free philadelphia cream cheese(2 pkg) - 6
Shake all vegetables together and spread over the cream cheese mixture.
fat-free philadelphia cream cheese(2 pkg) - 7
Sprinkle 1 cup grated no-fat Cheddar cheese on top.
fat-free philadelphia cream cheese(2 pkg)no-fat mayonnaise(1/4 c) - 8
Put wax paper over top and press firmly.
- 9
Refrigerate 2 hours and cut into bars.
- 10
Makes 18 bars.
- 11
Seventy-three calories and 1 gram fat per bar.
Rate this recipe
