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Vegetable Beef Soup
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UncategorizedSoup

Vegetable Beef Soup

A Uncategorized recipe with ground beef, large onions chopped, medium potatoes chopped. Ready in 1h 5m, serves 4.

Curated byKavya Sharma🇮🇳

1h 5mTotal Time20m prep · 45m cook
4Servings
350-500Est. Cost
MediumDifficulty
Directions4 steps
  1. 1

    Saut ground beef in large Dutch oven until browned, stirring to separate.

    ground beef(1 lb)large onions chopped(2)large can tomatoes(1)
  2. 2

    Drain off fat.

  3. 3

    Add remaining ingredients and simmer, covered, for 45 minutes or until all vegetables are very tender.

  4. 4

    Any leftover meat, vegetables or pasta may be added, if desired. (Do not use potatoes if freezing the soup.) Great served with cornbread!.

    medium potatoes chopped(3)pkg frozen corn(10 oz)sugar if desired(1/4 c)

Nutrition Facts

Per serving

708 kcal
Protein40.1g
Carbs65.8g
Fat31.2g
Fiber15.3g

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