Vegetable Beef Soup
A Uncategorized recipe with ground beef, large onions chopped, medium potatoes chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
4 steps- 1
Saut ground beef in large Dutch oven until browned, stirring to separate.
ground beef(1 lb)large onions chopped(2)large can tomatoes(1) - 2
Drain off fat.
- 3
Add remaining ingredients and simmer, covered, for 45 minutes or until all vegetables are very tender.
- 4
Any leftover meat, vegetables or pasta may be added, if desired. (Do not use potatoes if freezing the soup.) Great served with cornbread!.
medium potatoes chopped(3)pkg frozen corn(10 oz)sugar if desired(1/4 c)
Rate this recipe
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Vegetable Beef Soup
A Uncategorized recipe with ground beef, large onions chopped, medium potatoes chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
4 steps- 1
Saut ground beef in large Dutch oven until browned, stirring to separate.
ground beef(1 lb)large onions chopped(2)large can tomatoes(1) - 2
Drain off fat.
- 3
Add remaining ingredients and simmer, covered, for 45 minutes or until all vegetables are very tender.
- 4
Any leftover meat, vegetables or pasta may be added, if desired. (Do not use potatoes if freezing the soup.) Great served with cornbread!.
medium potatoes chopped(3)pkg frozen corn(10 oz)sugar if desired(1/4 c)
Rate this recipe



