What2Eat
Vegetable Beef Soup
UncategorizedSoup

Vegetable Beef Soup

A Uncategorized recipe with ground beef, large onions chopped, medium potatoes chopped. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
350-500
Servings Scaler
4

Instructions

4 steps
  1. 1

    Saut ground beef in large Dutch oven until browned, stirring to separate.

    ground beef(1 lb)large onions chopped(2)large can tomatoes(1)
  2. 2

    Drain off fat.

  3. 3

    Add remaining ingredients and simmer, covered, for 45 minutes or until all vegetables are very tender.

  4. 4

    Any leftover meat, vegetables or pasta may be added, if desired. (Do not use potatoes if freezing the soup.) Great served with cornbread!.

    medium potatoes chopped(3)pkg frozen corn(10 oz)sugar if desired(1/4 c)

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