Vegetable Casserole
A Uncategorized recipe with cream of potato soup, milk, cut and cooked chicken. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a 3-quart shallow baking dish, mix soups, milk, pepper, thyme, vegetables and cooked cut up chicken.
cream of potato soup(2 cans)milk(1 c)cut and cooked chicken(2 c)pepper(1/4 tsp)thyme(1/4 tsp)cut up frozen vegetables(4 c) - 2
Bake at 400° for 15 minutes; stir.
- 3
Arrange biscuits around edge of pan and bake for 15 minutes longer.
10 oz pkg refrigerator biscuits(1) - 4
This is a nice looking and great tasting dish.
Nutrition Facts
Per serving
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Vegetable Casserole
A Uncategorized recipe with cream of potato soup, milk, cut and cooked chicken. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
In a 3-quart shallow baking dish, mix soups, milk, pepper, thyme, vegetables and cooked cut up chicken.
cream of potato soup(2 cans)milk(1 c)cut and cooked chicken(2 c)pepper(1/4 tsp)thyme(1/4 tsp)cut up frozen vegetables(4 c) - 2
Bake at 400° for 15 minutes; stir.
- 3
Arrange biscuits around edge of pan and bake for 15 minutes longer.
10 oz pkg refrigerator biscuits(1) - 4
This is a nice looking and great tasting dish.
About this recipe
A Uncategorized recipe with cream of potato soup, milk, cut and cooked chicken. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
