To make dal bhajiya recipe, first soak the dal for 2 hours

Take out the water and in a mixer grinder, add ginger, green chillies along with lentils, make a little water and paste

Pour this batter in a bowl and add cabbage, carrots, onions, coriander, lemon juice, cumin powder, Add the chaat masala powder, baking powder, salt and mix

Now heat oil in a pan

Put 1 tablespoon batter in the pan and deep fry

Cook until golden brown and take out the kitchen towel so that it absorbs more oil

To make paniyaram pan, add oil to each cavity of paniyaram pan

Add quail to it and cook until it turns golden brown from all sides

Serve Dal Bhajia Recipe with Coriander Mint Chutney and a cup of Garam Masala Tea on rainy days