Vegetable Pizza I
A Uncategorized recipe with container crescent roll dough, low-fat sour cream, ranch dressing. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Pat dough in a round pizza pan.
container crescent roll dough(1) - 2
Bake at 350° for 10 minutes.
- 3
Cool.
- 4
Add Ranch dressing to sour cream and season to taste with Italian seasoning.
low-fat sour cream(1 c)ranch dressing(1/2 c)italian seasoning to taste - 5
Spread on baked crescent rolls.
container crescent roll dough(1) - 6
Layer chopped veggies on top of dressing mixture.
ranch dressing(1/2 c)chopped vegetables of your choice cauliflower tomatoes peppers and onions - 7
Chill.
Nutrition Facts
Per serving
Rate this recipe
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Vegetable Pizza I
A Uncategorized recipe with container crescent roll dough, low-fat sour cream, ranch dressing. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Pat dough in a round pizza pan.
container crescent roll dough(1) - 2
Bake at 350° for 10 minutes.
- 3
Cool.
- 4
Add Ranch dressing to sour cream and season to taste with Italian seasoning.
low-fat sour cream(1 c)ranch dressing(1/2 c)italian seasoning to taste - 5
Spread on baked crescent rolls.
container crescent roll dough(1) - 6
Layer chopped veggies on top of dressing mixture.
ranch dressing(1/2 c)chopped vegetables of your choice cauliflower tomatoes peppers and onions - 7
Chill.
About this recipe
A Uncategorized recipe with container crescent roll dough, low-fat sour cream, ranch dressing. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
