What2Eat
Vegetable Ragi & Oats Uttapam Recipe
South Indian RecipesBreakfastVegetarian

Vegetable Ragi & Oats Uttapam Recipe

A vegetarian South Indian Recipes recipe with white urad dal (whole), rolled oats or instant oats, brown rice. Ready in 40 min, serves 3.

Curated byAditi Iyer🇮🇳

Calories
585kcal
Estimated Cost
₹275-425
Carbs67g
Protein39g
Fats18g
Servings Scaler
3

Instructions

18 steps
  1. 1

    To begin making the Vegetable Ragi & Oats Uttapam Recipe we will first make the oats dosa batter

    rolled oats or instant oats(80 grams)ragi seeds(1/2 cup)oats dosa batter(1 cup)
  2. 2

    Method to make Dosa BatterSoak the urad dal with fenugreek seeds and oats in water separately

    white urad dal (whole)(1/2 cup)rolled oats or instant oats(80 grams)ragi seeds(1/2 cup)methi seeds (fenugreek seeds)(1 teaspoon)oats dosa batter(1 cup)
  3. 3

    Soak the brown rice and ragi in water separately

    brown rice(1 cup)ragi seeds(1/2 cup)
  4. 4

    Soak them for 5 hours

  5. 5

    After soaking grind them separately to make a thick batter in a mixer grinder

    oats dosa batter(1 cup)
  6. 6

    Place the batter in a large bowl and allow it to ferment for 8 hours

    oats dosa batter(1 cup)
  7. 7

    Method to Vegetable Ragi & Oats Uttapam RecipeCombine the topping ingredients like the carrots, capsicum, green chillies, tomatoes and keep aside

    rolled oats or instant oats(80 grams)ragi seeds(1/2 cup)oats dosa batter(1 cup)carrots (gajjar) - grated(2)tomato - finely chopped(1)green chilli - finely chopped(1)
  8. 8

    Heat a dosa pan on medium high heat; season it with oil if you are using an iron skillet

    oats dosa batter(1 cup)
  9. 9

    Check if the skillet is hot, you will know when you sprinkle some water and it sizzles

  10. 10

    When hot, pour a ladle full of the Oats Dosa Batter onto the skillet and just give it a slight swirl to spread it just a bit

    rolled oats or instant oats(80 grams)oats dosa batter(1 cup)
  11. 11

    It should be a like a thick pancake

  12. 12

    Sprinkle a generous amount of the topping over the Uttapam

  13. 13

    Drizzle 1/8 teaspoon of oil around the Uttapam and cover if you have a lid, else you can let it cook in the open

  14. 14

    Once you notice the top is lightly steamed and the batter is not raw, press the filling down with a flat spatula

    oats dosa batter(1 cup)
  15. 15

    Then flip the Uttapam to cook on the other side

  16. 16

    Turn the heat to medium high, so the vegetables cook fast

  17. 17

    After about 30 to 40 seconds flip again and the Uttapam will be ready to be served

  18. 18

    Serve the Vegetable Ragi & Oats Uttapam along with a Spicy Peanut Chutney for breakfast or a weeknight dinner

    rolled oats or instant oats(80 grams)ragi seeds(1/2 cup)oats dosa batter(1 cup)

Rate this recipe

You might also like

Mullangi Thogayal Recipe - Mullangi Thogayal Recipe

Mullangi Thogayal Recipe - Mullangi Thogayal Recipe

⏱️ 54 min

Chow Chow Milagu Kootu Recipe-Chayote Squash Cooked in Peppery Lentil Curry

Chow Chow Milagu Kootu Recipe-Chayote Squash Cooked in Peppery Lentil Curry

⏱️ 25 min

Brahmin Style Vegetable Kurma Recipe

Brahmin Style Vegetable Kurma Recipe

⏱️ 35 min

Horsegram Chutney (Recipe In Hindi)

Horsegram Chutney (Recipe In Hindi)

⏱️ 15 min

🚀Lazy to cook? Order NowZomatoSwiggy
Original