Vegetable Ragi & Oats Uttapam Recipe
A vegetarian South Indian Recipes recipe with white urad dal (whole), rolled oats or instant oats, brown rice. Ready in 40 min, serves 3.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Vegetable Ragi & Oats Uttapam Recipe we will first make the oats dosa batter
rolled oats or instant oats(80 grams)ragi seeds(1/2 cup)oats dosa batter(1 cup) - 2
Method to make Dosa BatterSoak the urad dal with fenugreek seeds and oats in water separately
white urad dal (whole)(1/2 cup)rolled oats or instant oats(80 grams)ragi seeds(1/2 cup)methi seeds (fenugreek seeds)(1 teaspoon)oats dosa batter(1 cup) - 3
Soak the brown rice and ragi in water separately
brown rice(1 cup)ragi seeds(1/2 cup) - 4
Soak them for 5 hours
- 5
After soaking grind them separately to make a thick batter in a mixer grinder
oats dosa batter(1 cup) - 6
Place the batter in a large bowl and allow it to ferment for 8 hours
oats dosa batter(1 cup) - 7
Method to Vegetable Ragi & Oats Uttapam RecipeCombine the topping ingredients like the carrots, capsicum, green chillies, tomatoes and keep aside
rolled oats or instant oats(80 grams)ragi seeds(1/2 cup)oats dosa batter(1 cup)carrots (gajjar) - grated(2)tomato - finely chopped(1)green chilli - finely chopped(1) - 8
Heat a dosa pan on medium high heat; season it with oil if you are using an iron skillet
oats dosa batter(1 cup) - 9
Check if the skillet is hot, you will know when you sprinkle some water and it sizzles
- 10
When hot, pour a ladle full of the Oats Dosa Batter onto the skillet and just give it a slight swirl to spread it just a bit
rolled oats or instant oats(80 grams)oats dosa batter(1 cup) - 11
It should be a like a thick pancake
- 12
Sprinkle a generous amount of the topping over the Uttapam
- 13
Drizzle 1/8 teaspoon of oil around the Uttapam and cover if you have a lid, else you can let it cook in the open
- 14
Once you notice the top is lightly steamed and the batter is not raw, press the filling down with a flat spatula
oats dosa batter(1 cup) - 15
Then flip the Uttapam to cook on the other side
- 16
Turn the heat to medium high, so the vegetables cook fast
- 17
After about 30 to 40 seconds flip again and the Uttapam will be ready to be served
- 18
Serve the Vegetable Ragi & Oats Uttapam along with a Spicy Peanut Chutney for breakfast or a weeknight dinner
rolled oats or instant oats(80 grams)ragi seeds(1/2 cup)oats dosa batter(1 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Vegetable Ragi & Oats Uttapam Recipe
A vegetarian South Indian Recipes recipe with white urad dal (whole), rolled oats or instant oats, brown rice. Ready in 40 min, serves 3.
Curated byAditi Iyer🇮🇳
Directions
18 steps- 1
To begin making the Vegetable Ragi & Oats Uttapam Recipe we will first make the oats dosa batter
rolled oats or instant oats(80 grams)ragi seeds(1/2 cup)oats dosa batter(1 cup) - 2
Method to make Dosa BatterSoak the urad dal with fenugreek seeds and oats in water separately
white urad dal (whole)(1/2 cup)rolled oats or instant oats(80 grams)ragi seeds(1/2 cup)methi seeds (fenugreek seeds)(1 teaspoon)oats dosa batter(1 cup) - 3
Soak the brown rice and ragi in water separately
brown rice(1 cup)ragi seeds(1/2 cup) - 4
Soak them for 5 hours
- 5
After soaking grind them separately to make a thick batter in a mixer grinder
oats dosa batter(1 cup) - 6
Place the batter in a large bowl and allow it to ferment for 8 hours
oats dosa batter(1 cup) - 7
Method to Vegetable Ragi & Oats Uttapam RecipeCombine the topping ingredients like the carrots, capsicum, green chillies, tomatoes and keep aside
rolled oats or instant oats(80 grams)ragi seeds(1/2 cup)oats dosa batter(1 cup)carrots (gajjar) - grated(2)tomato - finely chopped(1)green chilli - finely chopped(1) - 8
Heat a dosa pan on medium high heat; season it with oil if you are using an iron skillet
oats dosa batter(1 cup) - 9
Check if the skillet is hot, you will know when you sprinkle some water and it sizzles
- 10
When hot, pour a ladle full of the Oats Dosa Batter onto the skillet and just give it a slight swirl to spread it just a bit
rolled oats or instant oats(80 grams)oats dosa batter(1 cup) - 11
It should be a like a thick pancake
- 12
Sprinkle a generous amount of the topping over the Uttapam
- 13
Drizzle 1/8 teaspoon of oil around the Uttapam and cover if you have a lid, else you can let it cook in the open
- 14
Once you notice the top is lightly steamed and the batter is not raw, press the filling down with a flat spatula
oats dosa batter(1 cup) - 15
Then flip the Uttapam to cook on the other side
- 16
Turn the heat to medium high, so the vegetables cook fast
- 17
After about 30 to 40 seconds flip again and the Uttapam will be ready to be served
- 18
Serve the Vegetable Ragi & Oats Uttapam along with a Spicy Peanut Chutney for breakfast or a weeknight dinner
rolled oats or instant oats(80 grams)ragi seeds(1/2 cup)oats dosa batter(1 cup)
About this recipe
A vegetarian South Indian Recipes recipe with white urad dal (whole), rolled oats or instant oats, brown rice. Ready in 40 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
You Might Also Like
Tamarind Ginger Chutney
⏱ 30 min
South Indian Coconut Chutney (Recipe In Hindi)
⏱ 20 min
Pudina Idli Recipe - Mint Flavoured Idli
⏱ 30 min
Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)
⏱ 15 min
Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe)
⏱ 50 min
Tomato Kurma Recipe - Thakkali Kurma For Biryani & Parotta
⏱ 30 min