Vegetable Sandwich Recipe With Mashed Avocado And Cottage Cheese
A vegan Continental recipe with whole wheat brown bread, avocado - mashed, potato (aloo) - mashed. Ready in 30 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Vegetable Sandwich With Mashed Avocado And Cottage Cheese, mix the potato, avocado and grated paneer in a big bowl
avocado - mashed(1/2 cup)potato (aloo) - mashed(1/2 cup)paneer (homemade cottage cheese) - grated(1/4 cup) - 2
Now the next step is to assemble the sandwich
- 3
Take a spoonful of mint coriander chutney and spread it over one slice of bread
whole wheat brown bread(6)green chutney (coriander & mint) - recipe(1) - 4
Place the other of bread on a flat surface
whole wheat brown bread(6) - 5
Spread the avocado, potato and paneer mixture on the bottom slice of the bread
whole wheat brown bread(6)avocado - mashed(1/2 cup)potato (aloo) - mashed(1/2 cup)paneer (homemade cottage cheese) - grated(1/4 cup) - 6
Place the sliced cucumber, onion and tomato on the top
cucumber - sliced(12)onion - thinly sliced(1)tomato - thinly sliced(1) - 7
Sprinkle some salt and pepper on it
salt - to tasteblack pepper powder(1/2 tablespoon) - 8
Then place a layer of shredded cabbage and cover it with the other chutney bread slice
whole wheat brown bread(6)cabbage (patta gobi/ muttaikose) - shredded(1/4 cup)green chutney (coriander & mint) - recipe(1) - 9
Preheat the Sandwich Maker and place the sandwich on it carefully
- 10
Grill the sandwich until crisp and browned
whole wheat brown bread(6) - 11
Serve the Vegetable Sandwich With Mashed Avocado And Cottage Cheese for breakfast along with Muskmelon Juice or pack into a lunchbox or even as a tea time snack along with a hot cup of Masala Chai or Coffee
avocado - mashed(1/2 cup)potato (aloo) - mashed(1/2 cup)paneer (homemade cottage cheese) - grated(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Vegetable Sandwich Recipe With Mashed Avocado And Cottage Cheese
A vegan Continental recipe with whole wheat brown bread, avocado - mashed, potato (aloo) - mashed. Ready in 30 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
11 steps- 1
To begin making the Vegetable Sandwich With Mashed Avocado And Cottage Cheese, mix the potato, avocado and grated paneer in a big bowl
avocado - mashed(1/2 cup)potato (aloo) - mashed(1/2 cup)paneer (homemade cottage cheese) - grated(1/4 cup) - 2
Now the next step is to assemble the sandwich
- 3
Take a spoonful of mint coriander chutney and spread it over one slice of bread
whole wheat brown bread(6)green chutney (coriander & mint) - recipe(1) - 4
Place the other of bread on a flat surface
whole wheat brown bread(6) - 5
Spread the avocado, potato and paneer mixture on the bottom slice of the bread
whole wheat brown bread(6)avocado - mashed(1/2 cup)potato (aloo) - mashed(1/2 cup)paneer (homemade cottage cheese) - grated(1/4 cup) - 6
Place the sliced cucumber, onion and tomato on the top
cucumber - sliced(12)onion - thinly sliced(1)tomato - thinly sliced(1) - 7
Sprinkle some salt and pepper on it
salt - to tasteblack pepper powder(1/2 tablespoon) - 8
Then place a layer of shredded cabbage and cover it with the other chutney bread slice
whole wheat brown bread(6)cabbage (patta gobi/ muttaikose) - shredded(1/4 cup)green chutney (coriander & mint) - recipe(1) - 9
Preheat the Sandwich Maker and place the sandwich on it carefully
- 10
Grill the sandwich until crisp and browned
whole wheat brown bread(6) - 11
Serve the Vegetable Sandwich With Mashed Avocado And Cottage Cheese for breakfast along with Muskmelon Juice or pack into a lunchbox or even as a tea time snack along with a hot cup of Masala Chai or Coffee
avocado - mashed(1/2 cup)potato (aloo) - mashed(1/2 cup)paneer (homemade cottage cheese) - grated(1/4 cup)
About this recipe
A vegan Continental recipe with whole wheat brown bread, avocado - mashed, potato (aloo) - mashed. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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