Vegetarian Corn Chowder Soup Recipe
A vegetarian Continental recipe with extra virgin olive oil, stalks celery - chopped, milk. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
10 steps- 1
To begin making the Vegetarian Corn Chowder Soup Recipe, boil the potatoes and keep them aside
potatoes (aloo) - boiled and peeled(2)sweet corn - steamed corn(1 cup) - 2
See video recipe of how to cook potatoes in a pressure cooker
potatoes (aloo) - boiled and peeled(2) - 3
Steam the sweet corn and keep aside
sweet corn - steamed corn(1 cup) - 4
Next, heat oil in a wok; add in the chopped celery and saute it until it is light tender and feels cooked
stalks celery - chopped(2) - 5
You can sprinkle some salt, cover the pan to enable it to cook faster
- 6
And now to make the soup; add all the ingredients into the blender and make a smooth puree of the soup
- 7
Once the soup is blended, pour the soup into the sauce pan, check the salt and pepper and adjust to suit your taste
black pepper powder(1 teaspoon) - 8
You can also adjust the consistency of the soup by adding more water or milk
milk(1 cup)/2 water - or more if required(1 cups) - 9
Warm the Corn Chowder Soup just before you are ready to serve along with a toasted bread or a bread roll
sweet corn - steamed corn(1 cup) - 10
Serve the Vegetarian Corn Chowder Soup Recipe along with Garlic bread on a cold winter season
sweet corn - steamed corn(1 cup)
Rate this recipe
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Vegetarian Corn Chowder Soup Recipe
A vegetarian Continental recipe with extra virgin olive oil, stalks celery - chopped, milk. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
10 steps- 1
To begin making the Vegetarian Corn Chowder Soup Recipe, boil the potatoes and keep them aside
potatoes (aloo) - boiled and peeled(2)sweet corn - steamed corn(1 cup) - 2
See video recipe of how to cook potatoes in a pressure cooker
potatoes (aloo) - boiled and peeled(2) - 3
Steam the sweet corn and keep aside
sweet corn - steamed corn(1 cup) - 4
Next, heat oil in a wok; add in the chopped celery and saute it until it is light tender and feels cooked
stalks celery - chopped(2) - 5
You can sprinkle some salt, cover the pan to enable it to cook faster
- 6
And now to make the soup; add all the ingredients into the blender and make a smooth puree of the soup
- 7
Once the soup is blended, pour the soup into the sauce pan, check the salt and pepper and adjust to suit your taste
black pepper powder(1 teaspoon) - 8
You can also adjust the consistency of the soup by adding more water or milk
milk(1 cup)/2 water - or more if required(1 cups) - 9
Warm the Corn Chowder Soup just before you are ready to serve along with a toasted bread or a bread roll
sweet corn - steamed corn(1 cup) - 10
Serve the Vegetarian Corn Chowder Soup Recipe along with Garlic bread on a cold winter season
sweet corn - steamed corn(1 cup)
Rate this recipe
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