Vegetarian Corn Chowder Soup Recipe
A vegetarian Continental recipe with extra virgin olive oil, stalks celery - chopped, milk. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Vegetarian Corn Chowder Soup Recipe, boil the potatoes and keep them aside
potatoes (aloo) - boiled and peeled(2)sweet corn - steamed corn(1 cup) - 2
See video recipe of how to cook potatoes in a pressure cooker
potatoes (aloo) - boiled and peeled(2) - 3
Steam the sweet corn and keep aside
sweet corn - steamed corn(1 cup) - 4
Next, heat oil in a wok; add in the chopped celery and saute it until it is light tender and feels cooked
stalks celery - chopped(2) - 5
You can sprinkle some salt, cover the pan to enable it to cook faster
- 6
And now to make the soup; add all the ingredients into the blender and make a smooth puree of the soup
- 7
Once the soup is blended, pour the soup into the sauce pan, check the salt and pepper and adjust to suit your taste
black pepper powder(1 teaspoon) - 8
You can also adjust the consistency of the soup by adding more water or milk
milk(1 cup)/2 water - or more if required(1 cups) - 9
Warm the Corn Chowder Soup just before you are ready to serve along with a toasted bread or a bread roll
sweet corn - steamed corn(1 cup) - 10
Serve the Vegetarian Corn Chowder Soup Recipe along with Garlic bread on a cold winter season
sweet corn - steamed corn(1 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Vegetarian Corn Chowder Soup Recipe
A vegetarian Continental recipe with extra virgin olive oil, stalks celery - chopped, milk. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
10 steps- 1
To begin making the Vegetarian Corn Chowder Soup Recipe, boil the potatoes and keep them aside
potatoes (aloo) - boiled and peeled(2)sweet corn - steamed corn(1 cup) - 2
See video recipe of how to cook potatoes in a pressure cooker
potatoes (aloo) - boiled and peeled(2) - 3
Steam the sweet corn and keep aside
sweet corn - steamed corn(1 cup) - 4
Next, heat oil in a wok; add in the chopped celery and saute it until it is light tender and feels cooked
stalks celery - chopped(2) - 5
You can sprinkle some salt, cover the pan to enable it to cook faster
- 6
And now to make the soup; add all the ingredients into the blender and make a smooth puree of the soup
- 7
Once the soup is blended, pour the soup into the sauce pan, check the salt and pepper and adjust to suit your taste
black pepper powder(1 teaspoon) - 8
You can also adjust the consistency of the soup by adding more water or milk
milk(1 cup)/2 water - or more if required(1 cups) - 9
Warm the Corn Chowder Soup just before you are ready to serve along with a toasted bread or a bread roll
sweet corn - steamed corn(1 cup) - 10
Serve the Vegetarian Corn Chowder Soup Recipe along with Garlic bread on a cold winter season
sweet corn - steamed corn(1 cup)
About this recipe
A vegetarian Continental recipe with extra virgin olive oil, stalks celery - chopped, milk. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Roasted Vegetable Pasta Primavera Recipe
⏱ 60 min
Spinach And Corn Sandwich Recipe Flavored With Sandwich Spread
⏱ 40 min
Cold Potato Salad With Cilantro Dressing Recipe
⏱ 15 min
Chocolate Glazed Coconut Macaroons Recipe
⏱ 35 min
Coconut Chocolate Balls Recipe
⏱ 75 min
Quick Masala French Toast Recipe
⏱ 20 min