Vegetarian Mexican Fried Rice Recipe
A vegetarian Mexican recipe with cooked rice, rajma (large kidney beans) - soaked and boiled, sweet corn - boiled. Ready in 40 min, serves 4.
Curated byMateo Hernandez🇲🇽
- 1
To begin making the Vegetarian Mexican Fried Rice recipe, heat a heavy bottomed pan on high flame and add butter
cooked rice(2 cup)tablespoons butter(3) - 2
Add garlic and onion and cook for 1 to 2 minutes
onion - finely chopped(1/2 cup)cloves garlic - minced(4) - 3
Then add green pepper and tomatoes and let it cook for another 3 minutes
tomato - finely chopped(1/2 cup)green bell pepper (capsicum) - finely chopped(1/2 cup)tablespoons tomato ketchup - or tomato puree(2)cayenne pepper - or red chilli powder (adjust according to your taste)(1 tablespoon) - 4
Next add corns and beans and give a nice stir
sweet corn - boiled(1 cup) - 5
Add seasoning at this stage
- 6
Add salt, red chilli powder, tomato ketchup and vinegar
tomato - finely chopped(1/2 cup)salt - to tastetablespoons tomato ketchup - or tomato puree(2)vinegar(1/2 teaspoon)cayenne pepper - or red chilli powder (adjust according to your taste)(1 tablespoon) - 7
Cook for another 3 minutes
- 8
Finally add rice and mix it well
cooked rice(2 cup) - 9
Let it cook for just 2 minutes
- 10
Mexican fried rice is ready to serve
cooked rice(2 cup) - 11
Serve Vegetarian Mexican Fried Rice with Bean Spinach And Corn Quesadilla and a glass of wine for a perfect weekend Mexican lunch or dinner
cooked rice(2 cup)sweet corn - boiled(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Vegetarian Mexican Fried Rice Recipe
A vegetarian Mexican recipe with cooked rice, rajma (large kidney beans) - soaked and boiled, sweet corn - boiled. Ready in 40 min, serves 4.
Curated byMateo Hernandez🇲🇽
Directions
11 steps- 1
To begin making the Vegetarian Mexican Fried Rice recipe, heat a heavy bottomed pan on high flame and add butter
cooked rice(2 cup)tablespoons butter(3) - 2
Add garlic and onion and cook for 1 to 2 minutes
onion - finely chopped(1/2 cup)cloves garlic - minced(4) - 3
Then add green pepper and tomatoes and let it cook for another 3 minutes
tomato - finely chopped(1/2 cup)green bell pepper (capsicum) - finely chopped(1/2 cup)tablespoons tomato ketchup - or tomato puree(2)cayenne pepper - or red chilli powder (adjust according to your taste)(1 tablespoon) - 4
Next add corns and beans and give a nice stir
sweet corn - boiled(1 cup) - 5
Add seasoning at this stage
- 6
Add salt, red chilli powder, tomato ketchup and vinegar
tomato - finely chopped(1/2 cup)salt - to tastetablespoons tomato ketchup - or tomato puree(2)vinegar(1/2 teaspoon)cayenne pepper - or red chilli powder (adjust according to your taste)(1 tablespoon) - 7
Cook for another 3 minutes
- 8
Finally add rice and mix it well
cooked rice(2 cup) - 9
Let it cook for just 2 minutes
- 10
Mexican fried rice is ready to serve
cooked rice(2 cup) - 11
Serve Vegetarian Mexican Fried Rice with Bean Spinach And Corn Quesadilla and a glass of wine for a perfect weekend Mexican lunch or dinner
cooked rice(2 cup)sweet corn - boiled(1 cup)
About this recipe
A vegetarian Mexican recipe with cooked rice, rajma (large kidney beans) - soaked and boiled, sweet corn - boiled. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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