Vepilakatti - Lime Leaves Pickle Recipe
A vegetarian South Indian Recipes recipe with kaffir lime leaves - or lemon leaves, dry red chillies - (adjust), shallots. Ready in 25 min, serves 6.
Curated byAditi Iyer🇮🇳
- 1
To begin making Veppilakatti - Lime Leaves Pickle Recipe, wash the Kaffir lime leaves & curry leaves, pat them dry
kaffir lime leaves - or lemon leaves(10)curry leaves(5) - 2
Dry roast the red chilli in a shallow frying pan until they turn crispy
- 3
Keep aside
- 4
Tear the stem of the kaffir lemon leaf
kaffir lime leaves - or lemon leaves(10) - 5
Add all the ingredients like the kaffir lime leaves, roasted red chillis, shallots, curry leaves, salt, tamarind and asafoetida in a Blender and blend
kaffir lime leaves - or lemon leaves(10)shallots(3)curry leaves(5)salt - to tastetamarind - small ballasafoetida (hing) - powder(1/2 teaspoon) - 6
Do not add water
- 7
I ground coarsely like it is done traditionally
- 8
You can also blend into a fine paste
- 9
Make them into small balls and store them in an airtight container
tamarind - small ball - 10
Serve Veppilakatti | Lime Leaves Pickle Recipe with Kerala Style Varutharacha Sambar, Steamed Rice Recipe, Homemade Yogurt and Elai Vadam
kaffir lime leaves - or lemon leaves(10)curry leaves(5)
Nutrition Facts
Per serving
Rate this recipe
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Vepilakatti - Lime Leaves Pickle Recipe
A vegetarian South Indian Recipes recipe with kaffir lime leaves - or lemon leaves, dry red chillies - (adjust), shallots. Ready in 25 min, serves 6.
Curated byAditi Iyer🇮🇳
Directions
10 steps- 1
To begin making Veppilakatti - Lime Leaves Pickle Recipe, wash the Kaffir lime leaves & curry leaves, pat them dry
kaffir lime leaves - or lemon leaves(10)curry leaves(5) - 2
Dry roast the red chilli in a shallow frying pan until they turn crispy
- 3
Keep aside
- 4
Tear the stem of the kaffir lemon leaf
kaffir lime leaves - or lemon leaves(10) - 5
Add all the ingredients like the kaffir lime leaves, roasted red chillis, shallots, curry leaves, salt, tamarind and asafoetida in a Blender and blend
kaffir lime leaves - or lemon leaves(10)shallots(3)curry leaves(5)salt - to tastetamarind - small ballasafoetida (hing) - powder(1/2 teaspoon) - 6
Do not add water
- 7
I ground coarsely like it is done traditionally
- 8
You can also blend into a fine paste
- 9
Make them into small balls and store them in an airtight container
tamarind - small ball - 10
Serve Veppilakatti | Lime Leaves Pickle Recipe with Kerala Style Varutharacha Sambar, Steamed Rice Recipe, Homemade Yogurt and Elai Vadam
kaffir lime leaves - or lemon leaves(10)curry leaves(5)
About this recipe
A vegetarian South Indian Recipes recipe with kaffir lime leaves - or lemon leaves, dry red chillies - (adjust), shallots. Ready in 25 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
