Vietnamese Rice Paper Rolls Recipe
A vegetarian Vietnamese recipe with rice paper rolls - sheets, rice vermicelli noodles (thin) - (amount may change depending on the variety of the noodles), carrots (gajjar) - cut into sticks. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making Vietnamese Rice paper rolls recipe, first prepare the rice vermicelli noodles as per package instructions, drain and cool
rice paper rolls - sheets(10)rice vermicelli noodles (thin) - (amount may change depending on the variety of the noodles)(100 grams)rice wine vinegar(2 tablespoon) - 2
Get prep with all the veggies required as well
coriander (dhania) leaves - with tender stalks(1 cup) - 3
While the vermicelli noodles are cooked, you can prepare the dipping sauce for Vietnamese Rice paper rolls recipe
rice paper rolls - sheets(10)rice vermicelli noodles (thin) - (amount may change depending on the variety of the noodles)(100 grams)soy sauce - (or fish sauce)(2 tablespoon)rice wine vinegar(2 tablespoon) - 4
Place the chillies, ginger, garlic, salt in a mortar and pestle and crush lightly
ginger - grated(1 teaspoon)clove garlic - minced(1)fresh red chillies - finely chopped(2)salt and pepper - to taste - 5
Add the crushed chilli mixture and all the ingredients to a small mixing bowl and keep aside till the Rice paper rolls are ready to serveKeep a shallow pan/skillet half-filled with warm water
rice paper rolls - sheets(10)rice vermicelli noodles (thin) - (amount may change depending on the variety of the noodles)(100 grams)coriander (dhania) leaves - with tender stalks(1 cup)rice wine vinegar(2 tablespoon)– 3/4 lukewarm water(1/2 cup) - 6
Dip one rice paper in water for 10-20 seconds or till just soft and place on a kitchen towel
rice paper rolls - sheets(10)rice vermicelli noodles (thin) - (amount may change depending on the variety of the noodles)(100 grams)rice wine vinegar(2 tablespoon)– 3/4 lukewarm water(1/2 cup) - 7
Dab off the excess water and place it on a flat surface
– 3/4 lukewarm water(1/2 cup) - 8
Place 1-2 pieces of lettuce on the bottom third of the rice paper
rice paper rolls - sheets(10)rice vermicelli noodles (thin) - (amount may change depending on the variety of the noodles)(100 grams)iceberg lettuce - torn(8)rice wine vinegar(2 tablespoon) - 9
Top with some coriander leaves, mint leaves, and holy basil leaves, if using
coriander (dhania) leaves - with tender stalks(1 cup)mint leaves (pudina)(1 cup) - 10
Layer some noodles above this and then place 1-2 sticks of carrot and cucumber
rice vermicelli noodles (thin) - (amount may change depending on the variety of the noodles)(100 grams)carrots (gajjar) - cut into sticks(2)cucumbers - cut into sticks(2) - 11
Fold over the bottom of the rice paper roll on the filling, tuck in the sides and roll tightly till it is closed
rice paper rolls - sheets(10)rice vermicelli noodles (thin) - (amount may change depending on the variety of the noodles)(100 grams)rice wine vinegar(2 tablespoon) - 12
Place on a platter with the seam side down
coriander (dhania) leaves - with tender stalks(1 cup) - 13
Repeat this for the rest of the rice papers
rice paper rolls - sheets(10)rice vermicelli noodles (thin) - (amount may change depending on the variety of the noodles)(100 grams)rice wine vinegar(2 tablespoon) - 14
Serve Vietnamese Rice paper rolls with the Peanut Chilli Dipping Sauce Recipe along with the Banh It Tran (Vietnamese Mung Bean Dumpling) Recipe
rice paper rolls - sheets(10)rice vermicelli noodles (thin) - (amount may change depending on the variety of the noodles)(100 grams)coriander (dhania) leaves - with tender stalks(1 cup)soy sauce - (or fish sauce)(2 tablespoon)rice wine vinegar(2 tablespoon)
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Vietnamese Rice Paper Rolls Recipe
A vegetarian Vietnamese recipe with rice paper rolls - sheets, rice vermicelli noodles (thin) - (amount may change depending on the variety of the noodles), carrots (gajjar) - cut into sticks. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
14 steps- 1
To begin making Vietnamese Rice paper rolls recipe, first prepare the rice vermicelli noodles as per package instructions, drain and cool
rice paper rolls - sheets(10)rice vermicelli noodles (thin) - (amount may change depending on the variety of the noodles)(100 grams)rice wine vinegar(2 tablespoon) - 2
Get prep with all the veggies required as well
coriander (dhania) leaves - with tender stalks(1 cup) - 3
While the vermicelli noodles are cooked, you can prepare the dipping sauce for Vietnamese Rice paper rolls recipe
rice paper rolls - sheets(10)rice vermicelli noodles (thin) - (amount may change depending on the variety of the noodles)(100 grams)soy sauce - (or fish sauce)(2 tablespoon)rice wine vinegar(2 tablespoon) - 4
Place the chillies, ginger, garlic, salt in a mortar and pestle and crush lightly
ginger - grated(1 teaspoon)clove garlic - minced(1)fresh red chillies - finely chopped(2)salt and pepper - to taste - 5
Add the crushed chilli mixture and all the ingredients to a small mixing bowl and keep aside till the Rice paper rolls are ready to serveKeep a shallow pan/skillet half-filled with warm water
rice paper rolls - sheets(10)rice vermicelli noodles (thin) - (amount may change depending on the variety of the noodles)(100 grams)coriander (dhania) leaves - with tender stalks(1 cup)rice wine vinegar(2 tablespoon)– 3/4 lukewarm water(1/2 cup) - 6
Dip one rice paper in water for 10-20 seconds or till just soft and place on a kitchen towel
rice paper rolls - sheets(10)rice vermicelli noodles (thin) - (amount may change depending on the variety of the noodles)(100 grams)rice wine vinegar(2 tablespoon)– 3/4 lukewarm water(1/2 cup) - 7
Dab off the excess water and place it on a flat surface
– 3/4 lukewarm water(1/2 cup) - 8
Place 1-2 pieces of lettuce on the bottom third of the rice paper
rice paper rolls - sheets(10)rice vermicelli noodles (thin) - (amount may change depending on the variety of the noodles)(100 grams)iceberg lettuce - torn(8)rice wine vinegar(2 tablespoon) - 9
Top with some coriander leaves, mint leaves, and holy basil leaves, if using
coriander (dhania) leaves - with tender stalks(1 cup)mint leaves (pudina)(1 cup) - 10
Layer some noodles above this and then place 1-2 sticks of carrot and cucumber
rice vermicelli noodles (thin) - (amount may change depending on the variety of the noodles)(100 grams)carrots (gajjar) - cut into sticks(2)cucumbers - cut into sticks(2) - 11
Fold over the bottom of the rice paper roll on the filling, tuck in the sides and roll tightly till it is closed
rice paper rolls - sheets(10)rice vermicelli noodles (thin) - (amount may change depending on the variety of the noodles)(100 grams)rice wine vinegar(2 tablespoon) - 12
Place on a platter with the seam side down
coriander (dhania) leaves - with tender stalks(1 cup) - 13
Repeat this for the rest of the rice papers
rice paper rolls - sheets(10)rice vermicelli noodles (thin) - (amount may change depending on the variety of the noodles)(100 grams)rice wine vinegar(2 tablespoon) - 14
Serve Vietnamese Rice paper rolls with the Peanut Chilli Dipping Sauce Recipe along with the Banh It Tran (Vietnamese Mung Bean Dumpling) Recipe
rice paper rolls - sheets(10)rice vermicelli noodles (thin) - (amount may change depending on the variety of the noodles)(100 grams)coriander (dhania) leaves - with tender stalks(1 cup)soy sauce - (or fish sauce)(2 tablespoon)rice wine vinegar(2 tablespoon)
Rate this recipe
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