Virginia Spoon Bread
A Uncategorized recipe with milk, salt, shortening. Ready in 45 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Scald milk.
milk(2 c) - 2
Sift in corn meal and cook until thickened.
corn meal(1 c) - 3
Add salt, sugar, shortening and beaten egg yolks.
salt(1 tsp)shortening(2 tbsp)sugar(1 tbsp) - 4
Blend thoroughly and add baking powder.
baking powder(2 tsp) - 5
Fold in stiffly beaten egg whites.
- 6
Turn into greased baking dish and bake in hot oven at 400° for 20 to 25 minutes.
baking powder(2 tsp) - 7
Serve with a spoon from dish in which bread was baked.
- 8
Serves 6.
Nutrition Facts
Per serving
Rate this recipe
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Virginia Spoon Bread
A Uncategorized recipe with milk, salt, shortening. Ready in 45 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Scald milk.
milk(2 c) - 2
Sift in corn meal and cook until thickened.
corn meal(1 c) - 3
Add salt, sugar, shortening and beaten egg yolks.
salt(1 tsp)shortening(2 tbsp)sugar(1 tbsp) - 4
Blend thoroughly and add baking powder.
baking powder(2 tsp) - 5
Fold in stiffly beaten egg whites.
- 6
Turn into greased baking dish and bake in hot oven at 400° for 20 to 25 minutes.
baking powder(2 tsp) - 7
Serve with a spoon from dish in which bread was baked.
- 8
Serves 6.
About this recipe
A Uncategorized recipe with milk, salt, shortening. Ready in 45 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
