Watermelon Bocconcini Arugula Salad Recipe
A vegetarian Continental recipe with watermelon - diced to large cubes, arugula leaves - shredded, bocconcini cheese - cut to halves. Ready in 10 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
7 steps- 1
To prepare Watermelon Bocconcini Arugula Salad Recipe, separate the flesh from the watermelon skin, and dice it to bite size pieces
watermelon - diced to large cubes(4 cups)arugula leaves - shredded(1/2 cup)bocconcini cheese - cut to halves(1 cup) - 2
Or you could scoop up little watermelon with an ice-cream scoop - it will look lovely with the bocconcini
watermelon - diced to large cubes(4 cups)bocconcini cheese - cut to halves(1 cup) - 3
Place the watermelon pieces on each individual salad dish and add the bocconcini
watermelon - diced to large cubes(4 cups)bocconcini cheese - cut to halves(1 cup) - 4
Shred the arugula after removing the stalks, and add to the salad
arugula leaves - shredded(1/2 cup) - 5
Sprinkle salt and fresh ground pepper on each plate
salt - (or to taste)(1/2 teaspoon) - 6
Add half a tablespoon lemon juice to each portion, just before serving
lemon juice(1 tablespoon) - 7
Serve the Watermelon Bocconcini Arugula Salad Recipe chilled or fresh, with a hearty soup
watermelon - diced to large cubes(4 cups)arugula leaves - shredded(1/2 cup)bocconcini cheese - cut to halves(1 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Watermelon Bocconcini Arugula Salad Recipe
A vegetarian Continental recipe with watermelon - diced to large cubes, arugula leaves - shredded, bocconcini cheese - cut to halves. Ready in 10 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
To prepare Watermelon Bocconcini Arugula Salad Recipe, separate the flesh from the watermelon skin, and dice it to bite size pieces
watermelon - diced to large cubes(4 cups)arugula leaves - shredded(1/2 cup)bocconcini cheese - cut to halves(1 cup) - 2
Or you could scoop up little watermelon with an ice-cream scoop - it will look lovely with the bocconcini
watermelon - diced to large cubes(4 cups)bocconcini cheese - cut to halves(1 cup) - 3
Place the watermelon pieces on each individual salad dish and add the bocconcini
watermelon - diced to large cubes(4 cups)bocconcini cheese - cut to halves(1 cup) - 4
Shred the arugula after removing the stalks, and add to the salad
arugula leaves - shredded(1/2 cup) - 5
Sprinkle salt and fresh ground pepper on each plate
salt - (or to taste)(1/2 teaspoon) - 6
Add half a tablespoon lemon juice to each portion, just before serving
lemon juice(1 tablespoon) - 7
Serve the Watermelon Bocconcini Arugula Salad Recipe chilled or fresh, with a hearty soup
watermelon - diced to large cubes(4 cups)arugula leaves - shredded(1/2 cup)bocconcini cheese - cut to halves(1 cup)
Rate this recipe
You might also like · Continental
Roasted Beet Feta Salad Recipe
⏱️ 40 min
Boiled Egg White Sandwich Recipe
⏱️ 40 min
Healthy Creamy Chicken Soup With Vegetables Recipe
⏱️ 70 min
Soft and Crispy Cheese Stuffed Puff Sticks Recipe
⏱️ 35 min
Baked Yogurt Tart Recipe with Figs and Blueberries Recipe(With Eggless Recipe Option)
⏱️ 210 min
Ragi Choco Coffee Mug Cake Recipe
⏱️ 11 min