Watermelon Bocconcini Arugula Salad Recipe
A vegetarian Continental recipe with watermelon - diced to large cubes, arugula leaves - shredded, bocconcini cheese - cut to halves. Ready in 15 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To prepare Watermelon Bocconcini Arugula Salad Recipe, separate the flesh from the watermelon skin, and dice it to bite size pieces
watermelon - diced to large cubes(4 cups)arugula leaves - shredded(1/2 cup)bocconcini cheese - cut to halves(1 cup) - 2
Or you could scoop up little watermelon with an ice-cream scoop - it will look lovely with the bocconcini
watermelon - diced to large cubes(4 cups)bocconcini cheese - cut to halves(1 cup) - 3
Place the watermelon pieces on each individual salad dish and add the bocconcini
watermelon - diced to large cubes(4 cups)bocconcini cheese - cut to halves(1 cup) - 4
Shred the arugula after removing the stalks, and add to the salad
arugula leaves - shredded(1/2 cup) - 5
Sprinkle salt and fresh ground pepper on each plate
salt - (or to taste)(1/2 teaspoon) - 6
Add half a tablespoon lemon juice to each portion, just before serving
lemon juice(1 tablespoon) - 7
Serve the Watermelon Bocconcini Arugula Salad Recipe chilled or fresh, with a hearty soup
watermelon - diced to large cubes(4 cups)arugula leaves - shredded(1/2 cup)bocconcini cheese - cut to halves(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Watermelon Bocconcini Arugula Salad Recipe
A vegetarian Continental recipe with watermelon - diced to large cubes, arugula leaves - shredded, bocconcini cheese - cut to halves. Ready in 15 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
7 steps- 1
To prepare Watermelon Bocconcini Arugula Salad Recipe, separate the flesh from the watermelon skin, and dice it to bite size pieces
watermelon - diced to large cubes(4 cups)arugula leaves - shredded(1/2 cup)bocconcini cheese - cut to halves(1 cup) - 2
Or you could scoop up little watermelon with an ice-cream scoop - it will look lovely with the bocconcini
watermelon - diced to large cubes(4 cups)bocconcini cheese - cut to halves(1 cup) - 3
Place the watermelon pieces on each individual salad dish and add the bocconcini
watermelon - diced to large cubes(4 cups)bocconcini cheese - cut to halves(1 cup) - 4
Shred the arugula after removing the stalks, and add to the salad
arugula leaves - shredded(1/2 cup) - 5
Sprinkle salt and fresh ground pepper on each plate
salt - (or to taste)(1/2 teaspoon) - 6
Add half a tablespoon lemon juice to each portion, just before serving
lemon juice(1 tablespoon) - 7
Serve the Watermelon Bocconcini Arugula Salad Recipe chilled or fresh, with a hearty soup
watermelon - diced to large cubes(4 cups)arugula leaves - shredded(1/2 cup)bocconcini cheese - cut to halves(1 cup)
About this recipe
A vegetarian Continental recipe with watermelon - diced to large cubes, arugula leaves - shredded, bocconcini cheese - cut to halves. Ready in 15 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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