Watermelon Margarita Granita Recipe
A vegetarian Continental recipe with watermelon - pureed, sugar syrup, tablespoons lemon juice. Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making Watermelon margarita granita, start by pureeing the watermelon
watermelon - pureed(1/2) - 2
Strain and pour into a large mixing bowl
- 3
Discard the pulp
- 4
Add all the ingredients like the sugar syrup, lemon juice, mint leaves, tequila, triple sec into the watermelon puree and mix well to combine
watermelon - pureed(1/2)sugar syrup(140 ml)tablespoons lemon juice(3)mint leaves (pudina) - half a bunchtequila(150 ml)triple sec(70 ml)lemon wedges - & mint leaves for garnish - 5
Taste and adjust as per requirement
- 6
Pour into a freezer safe container
- 7
Cover with a plastic wrap and freeze
- 8
After two hours, scrape the mix using a fork and put it back in the freezer
- 9
Do this about 3 times every 2-3 hours till the entire mix is scraped and resembles a granita
- 10
Scoop into glasses, drizzle a little tequila on top, garnish with watermelon sphere, lemon wedge and mint leaf
watermelon - pureed(1/2)tablespoons lemon juice(3)mint leaves (pudina) - half a bunchtequila(150 ml)lemon wedges - & mint leaves for garnish - 11
Serve Watermelon Margarita Granita Recipe along with a party menu of Loaded Veggie Nachos , Mexican Vegetarian Burrito Bowl and Churros Recipe With Cinnamon & Sugar
watermelon - pureed(1/2)sugar syrup(140 ml)
Nutrition Facts
Per serving
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Watermelon Margarita Granita Recipe
A vegetarian Continental recipe with watermelon - pureed, sugar syrup, tablespoons lemon juice. Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
11 steps- 1
To begin making Watermelon margarita granita, start by pureeing the watermelon
watermelon - pureed(1/2) - 2
Strain and pour into a large mixing bowl
- 3
Discard the pulp
- 4
Add all the ingredients like the sugar syrup, lemon juice, mint leaves, tequila, triple sec into the watermelon puree and mix well to combine
watermelon - pureed(1/2)sugar syrup(140 ml)tablespoons lemon juice(3)mint leaves (pudina) - half a bunchtequila(150 ml)triple sec(70 ml)lemon wedges - & mint leaves for garnish - 5
Taste and adjust as per requirement
- 6
Pour into a freezer safe container
- 7
Cover with a plastic wrap and freeze
- 8
After two hours, scrape the mix using a fork and put it back in the freezer
- 9
Do this about 3 times every 2-3 hours till the entire mix is scraped and resembles a granita
- 10
Scoop into glasses, drizzle a little tequila on top, garnish with watermelon sphere, lemon wedge and mint leaf
watermelon - pureed(1/2)tablespoons lemon juice(3)mint leaves (pudina) - half a bunchtequila(150 ml)lemon wedges - & mint leaves for garnish - 11
Serve Watermelon Margarita Granita Recipe along with a party menu of Loaded Veggie Nachos , Mexican Vegetarian Burrito Bowl and Churros Recipe With Cinnamon & Sugar
watermelon - pureed(1/2)sugar syrup(140 ml)
About this recipe
A vegetarian Continental recipe with watermelon - pureed, sugar syrup, tablespoons lemon juice. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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