WeetBix Halwa Recipe
A vegetarian Indian recipe with weet bix - biscuits, palm sugar, mixed nuts - (almonds. Ready in 20 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making the WeetBix Halwa recipe, if you are using almonds, soak for 2 hours else this step can be ignored
weet bix - biscuits(4) - 2
Remove the skin from almonds
- 3
Blend the nuts with saffron and less than 1/2 a cup of water
mixed nuts - (almonds(1/3 cup)water - as requiredpinch saffron strands - 4
Blend to a nice paste
- 5
Take a microwave safe bowl and brush it with ghee
teaspoons ghee(4) - 6
Crush the weetbix separately with hands
weet bix - biscuits(4) - 7
Add a teaspoon of ghee and mix well
teaspoons ghee(4) - 8
Microwave for 30 seconds
- 9
Take out and mix well
- 10
Microwave for another 30 seconds
- 11
By this time you would get a nice aroma
- 12
If you are not getting then take out, mix well and keep 30 seconds again
- 13
Do not keep beyond 1-1/2 minutes
- 14
Add the nuts-saffron mix, remaining water, palm sugar and cardamom with this weet bix
weet bix - biscuits(4)palm sugar(1/2 cup)mixed nuts - (almonds(1/3 cup)cardamom powder (elaichi)(1/4 teaspoon)water - as requiredpinch saffron strands - 15
Mix well
- 16
The water gets absorbed fast but do not worry
water - as required - 17
Add 1 teaspoon ghee on top
teaspoons ghee(4) - 18
Microwave for a total of 4 minutes
- 19
Take out every 2 minutes and mix well
- 20
Adjust the sugar taste, (if you want to do so) during these intervals
palm sugar(1/2 cup) - 21
After 4 minutes take out and add a teaspoon of ghee
teaspoons ghee(4) - 22
The halwa would become thick by itself in 5 minutes time for the heat it has
- 23
Serve either hot, warm or cold
- 24
The consistency would remain the same
- 25
Serve WeetBix Halwa as a dessert after your Festive Diwali Meal or just after a light dinner of Paneer Pav Bhaji on a weekday
weet bix - biscuits(4)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
WeetBix Halwa Recipe
A vegetarian Indian recipe with weet bix - biscuits, palm sugar, mixed nuts - (almonds. Ready in 20 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
25 steps- 1
To begin making the WeetBix Halwa recipe, if you are using almonds, soak for 2 hours else this step can be ignored
weet bix - biscuits(4) - 2
Remove the skin from almonds
- 3
Blend the nuts with saffron and less than 1/2 a cup of water
mixed nuts - (almonds(1/3 cup)water - as requiredpinch saffron strands - 4
Blend to a nice paste
- 5
Take a microwave safe bowl and brush it with ghee
teaspoons ghee(4) - 6
Crush the weetbix separately with hands
weet bix - biscuits(4) - 7
Add a teaspoon of ghee and mix well
teaspoons ghee(4) - 8
Microwave for 30 seconds
- 9
Take out and mix well
- 10
Microwave for another 30 seconds
- 11
By this time you would get a nice aroma
- 12
If you are not getting then take out, mix well and keep 30 seconds again
- 13
Do not keep beyond 1-1/2 minutes
- 14
Add the nuts-saffron mix, remaining water, palm sugar and cardamom with this weet bix
weet bix - biscuits(4)palm sugar(1/2 cup)mixed nuts - (almonds(1/3 cup)cardamom powder (elaichi)(1/4 teaspoon)water - as requiredpinch saffron strands - 15
Mix well
- 16
The water gets absorbed fast but do not worry
water - as required - 17
Add 1 teaspoon ghee on top
teaspoons ghee(4) - 18
Microwave for a total of 4 minutes
- 19
Take out every 2 minutes and mix well
- 20
Adjust the sugar taste, (if you want to do so) during these intervals
palm sugar(1/2 cup) - 21
After 4 minutes take out and add a teaspoon of ghee
teaspoons ghee(4) - 22
The halwa would become thick by itself in 5 minutes time for the heat it has
- 23
Serve either hot, warm or cold
- 24
The consistency would remain the same
- 25
Serve WeetBix Halwa as a dessert after your Festive Diwali Meal or just after a light dinner of Paneer Pav Bhaji on a weekday
weet bix - biscuits(4)
About this recipe
A vegetarian Indian recipe with weet bix - biscuits, palm sugar, mixed nuts - (almonds. Ready in 20 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
