Wheat Grass Shikanji - Wheat Grass Lemonade Recipe
A vegetarian Indian recipe with wheat grass powder, black pepper powder, black salt (kala namak) - to taste. Ready in 30 min, serves 3.
Curated byAarav Mehta🇮🇳
- 1
To make the Wheat Grass Shikanji, soak the cut wheat grass in water for a few minutes to remove the dirt
wheat grass powder(50 grams) - 2
Wash it well again, drain the water and then cut it into small pieces
- 3
Add boiled water to it and grind in a blender along with ginger to make a fresh green juice and strain
- 4
Drink the Wheat Grass Shikanji early morning in an empty stomach to get the best results
wheat grass powder(50 grams) - 5
Serve Wheat Grass Shikanji in evening with some snacks like Kala Chana Chaat or Baked Mathri
wheat grass powder(50 grams) - 6
You can also drink this empty stomach every morning
Nutrition Facts
Per serving
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Wheat Grass Shikanji - Wheat Grass Lemonade Recipe
A vegetarian Indian recipe with wheat grass powder, black pepper powder, black salt (kala namak) - to taste. Ready in 30 min, serves 3.
Curated byAarav Mehta🇮🇳
Directions
6 steps- 1
To make the Wheat Grass Shikanji, soak the cut wheat grass in water for a few minutes to remove the dirt
wheat grass powder(50 grams) - 2
Wash it well again, drain the water and then cut it into small pieces
- 3
Add boiled water to it and grind in a blender along with ginger to make a fresh green juice and strain
- 4
Drink the Wheat Grass Shikanji early morning in an empty stomach to get the best results
wheat grass powder(50 grams) - 5
Serve Wheat Grass Shikanji in evening with some snacks like Kala Chana Chaat or Baked Mathri
wheat grass powder(50 grams) - 6
You can also drink this empty stomach every morning
About this recipe
A vegetarian Indian recipe with wheat grass powder, black pepper powder, black salt (kala namak) - to taste. Ready in 30 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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