Wheat Paratha Recipe With Pizza Topping
A vegetarian Indian recipe with whole wheat flour, sunflower oil - and more for smearing on paratha, salt. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Pizza Topping Wheat Paratha recipe, firstly add wheat flour, salt, oil in a mixing bowl
whole wheat flour(2 cup)sunflower oil - and more for smearing on paratha(1 teaspoon)salt(1 teaspoon)homemade pizza and pasta sauce(1/2 cup) - 2
Next add water little by little and start kneading the dough
water - as needed - 3
Knead till you get soft, smooth dough
- 4
Cover and let it rest for 15 minutes
- 5
After 15 minutes, take a portion of dough and roll it to big chapati
- 6
Spread 1 to 2 tablespoons of pizza sauce on the top of the chapati
homemade pizza and pasta sauce(1/2 cup) - 7
Sprinkle some grated mozzarella cheese on the pizza sauce and then spread the chopped vegetables inluding bell peppers, onions and swwet corn on the top
mozzarella cheese - grated(1 cup)homemade pizza and pasta sauce(1/2 cup)green bell pepper (capsicum) - chopped into small pieces(1/4 cup)red bell pepper (capsicum) - chopped into small pieces(1/4 cup)yellow bell pepper (capsicum) - chopped into small pieces(1/4 cup)onions - sliced thin(1/4 cup)sweet corn(1/4 cup) - 8
Sprinkle oregano seasoning and red chilli flakes as per your taste
dried oregano - as requiredred chilli flakes - as required - 9
Now, roll another portion of the dough to the same size as the first one
- 10
Place this chapati over the first one having the toppings, covering the toppings
- 11
Using the edge of the fork, seal the edges of both the chapati, sealing the pizza topping inside
homemade pizza and pasta sauce(1/2 cup) - 12
Place the stuffed paratha on a hot Tawa
sunflower oil - and more for smearing on paratha(1 teaspoon) - 13
Cook it on a low flame using a little oil on both the sides
- 14
Cook until the chapatis turn crisp and brown from both the sides
- 15
Once ready, take it on a plate and serve hot
- 16
Serve Pizza Topping Wheat Paratha along with Indian Style Macaroni Pasta for a weekend dinner or make it for your evening snacks along with a cup of Masala Chai
whole wheat flour(2 cup)sunflower oil - and more for smearing on paratha(1 teaspoon)homemade pizza and pasta sauce(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Wheat Paratha Recipe With Pizza Topping
A vegetarian Indian recipe with whole wheat flour, sunflower oil - and more for smearing on paratha, salt. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
16 steps- 1
To begin making the Pizza Topping Wheat Paratha recipe, firstly add wheat flour, salt, oil in a mixing bowl
whole wheat flour(2 cup)sunflower oil - and more for smearing on paratha(1 teaspoon)salt(1 teaspoon)homemade pizza and pasta sauce(1/2 cup) - 2
Next add water little by little and start kneading the dough
water - as needed - 3
Knead till you get soft, smooth dough
- 4
Cover and let it rest for 15 minutes
- 5
After 15 minutes, take a portion of dough and roll it to big chapati
- 6
Spread 1 to 2 tablespoons of pizza sauce on the top of the chapati
homemade pizza and pasta sauce(1/2 cup) - 7
Sprinkle some grated mozzarella cheese on the pizza sauce and then spread the chopped vegetables inluding bell peppers, onions and swwet corn on the top
mozzarella cheese - grated(1 cup)homemade pizza and pasta sauce(1/2 cup)green bell pepper (capsicum) - chopped into small pieces(1/4 cup)red bell pepper (capsicum) - chopped into small pieces(1/4 cup)yellow bell pepper (capsicum) - chopped into small pieces(1/4 cup)onions - sliced thin(1/4 cup)sweet corn(1/4 cup) - 8
Sprinkle oregano seasoning and red chilli flakes as per your taste
dried oregano - as requiredred chilli flakes - as required - 9
Now, roll another portion of the dough to the same size as the first one
- 10
Place this chapati over the first one having the toppings, covering the toppings
- 11
Using the edge of the fork, seal the edges of both the chapati, sealing the pizza topping inside
homemade pizza and pasta sauce(1/2 cup) - 12
Place the stuffed paratha on a hot Tawa
sunflower oil - and more for smearing on paratha(1 teaspoon) - 13
Cook it on a low flame using a little oil on both the sides
- 14
Cook until the chapatis turn crisp and brown from both the sides
- 15
Once ready, take it on a plate and serve hot
- 16
Serve Pizza Topping Wheat Paratha along with Indian Style Macaroni Pasta for a weekend dinner or make it for your evening snacks along with a cup of Masala Chai
whole wheat flour(2 cup)sunflower oil - and more for smearing on paratha(1 teaspoon)homemade pizza and pasta sauce(1/2 cup)
About this recipe
A vegetarian Indian recipe with whole wheat flour, sunflower oil - and more for smearing on paratha, salt. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
