Wheat Rava Halwa Recipe
A vegetarian North Indian Recipes recipe with broken wheat (dalia/ godumai rava), brown sugar (demerara sugar), jaggery. Ready in 30 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To begin with Wheat Rava Halwa, first crush the jaggery and keep it aside
broken wheat (dalia/ godumai rava)(1 cup)jaggery(1 cup) - 2
Heat ghee in a pan and then fry the cashew nuts until golden brown
brown sugar (demerara sugar)(1 cup)-/2 ghee(1 tablespoon) - 3
Take water in a heavy bottom pan
- 4
Once water starts to boil, add the wheat rava in a pan
broken wheat (dalia/ godumai rava)(1 cup) - 5
Cover and cook till the rava is soft
- 6
Make sure that it should not be mushy
- 7
(it took 20 minutes for me to cook as my rava was a bit big)Add the sugar and jaggery to it
brown sugar (demerara sugar)(1 cup)jaggery(1 cup) - 8
Let it melt and it will turn into a syrup form
- 9
This process will take about 5-8 minutes
- 10
Mix everything well till the syrup gets absorbed by the rava
- 11
Add ghee and mix everything again and cook for 2 minutes more until the ghee is fully absorbed
-/2 ghee(1 tablespoon) - 12
Add the crushed cardamom powder and fried cashew nuts
cardamom powder (elaichi)(1 teaspoon) - 13
Turn off heat and it is ready to be served
- 14
Serve Wheat Rava Halwa as a sweet dish after your meal or prepare it during special occasions and festivals
broken wheat (dalia/ godumai rava)(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Wheat Rava Halwa Recipe
A vegetarian North Indian Recipes recipe with broken wheat (dalia/ godumai rava), brown sugar (demerara sugar), jaggery. Ready in 30 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
To begin with Wheat Rava Halwa, first crush the jaggery and keep it aside
broken wheat (dalia/ godumai rava)(1 cup)jaggery(1 cup) - 2
Heat ghee in a pan and then fry the cashew nuts until golden brown
brown sugar (demerara sugar)(1 cup)-/2 ghee(1 tablespoon) - 3
Take water in a heavy bottom pan
- 4
Once water starts to boil, add the wheat rava in a pan
broken wheat (dalia/ godumai rava)(1 cup) - 5
Cover and cook till the rava is soft
- 6
Make sure that it should not be mushy
- 7
(it took 20 minutes for me to cook as my rava was a bit big)Add the sugar and jaggery to it
brown sugar (demerara sugar)(1 cup)jaggery(1 cup) - 8
Let it melt and it will turn into a syrup form
- 9
This process will take about 5-8 minutes
- 10
Mix everything well till the syrup gets absorbed by the rava
- 11
Add ghee and mix everything again and cook for 2 minutes more until the ghee is fully absorbed
-/2 ghee(1 tablespoon) - 12
Add the crushed cardamom powder and fried cashew nuts
cardamom powder (elaichi)(1 teaspoon) - 13
Turn off heat and it is ready to be served
- 14
Serve Wheat Rava Halwa as a sweet dish after your meal or prepare it during special occasions and festivals
broken wheat (dalia/ godumai rava)(1 cup)
About this recipe
A vegetarian North Indian Recipes recipe with broken wheat (dalia/ godumai rava), brown sugar (demerara sugar), jaggery. Ready in 30 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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