White Christmas Chili
A Uncategorized recipe with skinless boneless chicken breasts, water, large onion chopped and divided. Ready in 2h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Place chicken, 5 cups water, and half of onion in a large Dutch oven over medium-high heat, and cook 1 hour or until chicken is very tender.
skinless boneless chicken breasts(4)water(5 c)large onion chopped and divided(1)chicken broth(1 c) - 2
Remove chicken, reserving cooking broth in Dutch oven.
skinless boneless chicken breasts(4)chicken broth(1 c) - 3
Cut chicken into bite-size pieces; set aside.
skinless boneless chicken breasts(4)chicken broth(1 c) - 4
Melt butter in a skillet; add celery and remaining onion, and sauté until tender.
large onion chopped and divided(1)butter(2 tbsp)celery ribs chopped(2) - 5
Stir chicken, celery mixture, 2 cans of beans, and next 6 ingredients into broth in Dutch oven, and bring to a boil.
skinless boneless chicken breasts(4)celery ribs chopped(2)16-oz cans great northern beans rinsed drained divided(3)chicken broth(1 c) - 6
Reduce heat to medium-low, and cook at least 1 hour, stirring frequently, until thickened.
- 7
Process remaining 1 can beans in a blender until smooth, stopping to scrape down sides.
16-oz cans great northern beans rinsed drained divided(3) - 8
Stir bean puree into chili.
- 9
Heat soup to simmering.
- 10
Remove and discard bay leaf; stir in cilantro just before serving.
bay leaf(1)chopped fresh cilantro(1 tbsp)
Nutrition Facts
Per serving
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White Christmas Chili
A Uncategorized recipe with skinless boneless chicken breasts, water, large onion chopped and divided. Ready in 2h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Place chicken, 5 cups water, and half of onion in a large Dutch oven over medium-high heat, and cook 1 hour or until chicken is very tender.
skinless boneless chicken breasts(4)water(5 c)large onion chopped and divided(1)chicken broth(1 c) - 2
Remove chicken, reserving cooking broth in Dutch oven.
skinless boneless chicken breasts(4)chicken broth(1 c) - 3
Cut chicken into bite-size pieces; set aside.
skinless boneless chicken breasts(4)chicken broth(1 c) - 4
Melt butter in a skillet; add celery and remaining onion, and sauté until tender.
large onion chopped and divided(1)butter(2 tbsp)celery ribs chopped(2) - 5
Stir chicken, celery mixture, 2 cans of beans, and next 6 ingredients into broth in Dutch oven, and bring to a boil.
skinless boneless chicken breasts(4)celery ribs chopped(2)16-oz cans great northern beans rinsed drained divided(3)chicken broth(1 c) - 6
Reduce heat to medium-low, and cook at least 1 hour, stirring frequently, until thickened.
- 7
Process remaining 1 can beans in a blender until smooth, stopping to scrape down sides.
16-oz cans great northern beans rinsed drained divided(3) - 8
Stir bean puree into chili.
- 9
Heat soup to simmering.
- 10
Remove and discard bay leaf; stir in cilantro just before serving.
bay leaf(1)chopped fresh cilantro(1 tbsp)
About this recipe
A Uncategorized recipe with skinless boneless chicken breasts, water, large onion chopped and divided. Ready in 2h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
