Whole Wheat Bread
A Uncategorized recipe with warm water, dry yeast, honey. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Into a bowl, put warm water, yeast, honey and 4 cups whole-wheat flour.
warm water(1 qt)dry yeast(1/4 c)honey(1 tbsp)100 whole-wheat flour(4 c)100 whole-wheat flour(3 c)to 4 1/2 c more whole-wheat or unbleached flour(4) - 2
Mix together and let rise twice, stirring down sponge each time (15 minutes; stir and let set 15 or more minutes).
to 4 1/2 c more whole-wheat or unbleached flour(4) - 3
Add in the order given: 3 cups whole-wheat flour, lemon, lecithin or oil and 4 to 4 1/2 cups more whole-wheat or unbleached flour.
100 whole-wheat flour(4 c)100 whole-wheat flour(3 c)lemon(1 tbsp)lecithin or 1/4 c oil(2 tbsp)to 4 1/2 c more whole-wheat or unbleached flour(4) - 4
Don't add too much flour, just enough to make a soft dough.
100 whole-wheat flour(4 c)100 whole-wheat flour(3 c)to 4 1/2 c more whole-wheat or unbleached flour(4) - 5
Knead a little.
- 6
Shape into loaves.
- 7
Let rise until double.
- 8
Bake at 350° for 45 minutes.
- 9
Add corn meal and oil to bottom of bread pan.
- 10
Let it sit in the pan 30 minutes before cooking.
Rate this recipe
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Whole Wheat Bread
A Uncategorized recipe with warm water, dry yeast, honey. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
Into a bowl, put warm water, yeast, honey and 4 cups whole-wheat flour.
warm water(1 qt)dry yeast(1/4 c)honey(1 tbsp)100 whole-wheat flour(4 c)100 whole-wheat flour(3 c)to 4 1/2 c more whole-wheat or unbleached flour(4) - 2
Mix together and let rise twice, stirring down sponge each time (15 minutes; stir and let set 15 or more minutes).
to 4 1/2 c more whole-wheat or unbleached flour(4) - 3
Add in the order given: 3 cups whole-wheat flour, lemon, lecithin or oil and 4 to 4 1/2 cups more whole-wheat or unbleached flour.
100 whole-wheat flour(4 c)100 whole-wheat flour(3 c)lemon(1 tbsp)lecithin or 1/4 c oil(2 tbsp)to 4 1/2 c more whole-wheat or unbleached flour(4) - 4
Don't add too much flour, just enough to make a soft dough.
100 whole-wheat flour(4 c)100 whole-wheat flour(3 c)to 4 1/2 c more whole-wheat or unbleached flour(4) - 5
Knead a little.
- 6
Shape into loaves.
- 7
Let rise until double.
- 8
Bake at 350° for 45 minutes.
- 9
Add corn meal and oil to bottom of bread pan.
- 10
Let it sit in the pan 30 minutes before cooking.
Rate this recipe
