Willard Scott's Favorite Christmas Cake
A Uncategorized recipe with butter softened, cream cheese softened, 1 lb box powdered sugar. Ready in –, serves 10.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Heat oven to 350°.
- 2
Mix together all ingredients with an electric mixer.
- 3
Spray three 9-inch round cake pans with nonstick coating.
- 4
Pour batter equally into the 3 pans and bake for 20 minutes.
- 5
Test for doneness with a toothpick.
- 6
Cool layers in pans on wire racks for 10 minutes.
- 7
Carefully remove layers from pans to rack to cool completely.
- 8
Combine butter, cream cheese and powdered sugar in a bowl.
butter softened(1 1/3 sticks)cream cheese softened(10 oz)1 lb box powdered sugar(1) - 9
Beat until fluffy, then fold in 1 1/2 cups pecans; use to fill and frost cake when it is cool.
chopped pecans(2 c) - 10
Decorate top of cake with remaining 1/2 cup pecans; refrigerate at least 1 hour before serving.
chopped pecans(2 c) - 11
Makes 10 to 15 servings.
Rate this recipe
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Willard Scott's Favorite Christmas Cake
A Uncategorized recipe with butter softened, cream cheese softened, 1 lb box powdered sugar. Ready in –, serves 10.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
11 steps- 1
Heat oven to 350°.
- 2
Mix together all ingredients with an electric mixer.
- 3
Spray three 9-inch round cake pans with nonstick coating.
- 4
Pour batter equally into the 3 pans and bake for 20 minutes.
- 5
Test for doneness with a toothpick.
- 6
Cool layers in pans on wire racks for 10 minutes.
- 7
Carefully remove layers from pans to rack to cool completely.
- 8
Combine butter, cream cheese and powdered sugar in a bowl.
butter softened(1 1/3 sticks)cream cheese softened(10 oz)1 lb box powdered sugar(1) - 9
Beat until fluffy, then fold in 1 1/2 cups pecans; use to fill and frost cake when it is cool.
chopped pecans(2 c) - 10
Decorate top of cake with remaining 1/2 cup pecans; refrigerate at least 1 hour before serving.
chopped pecans(2 c) - 11
Makes 10 to 15 servings.
Rate this recipe
