Witches Cakes
A Uncategorized recipe with cream cheese, butter, lemon juice or vanilla. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix first 4 ingredients together.
- 2
Add the rest in order given.
- 3
Divide into 3-buttered 1 lb. coffee cans about half full.
butter(3 tbsp) - 4
They rise to top of can.
- 5
Bake at 350° for 1 hour 15 minutes.
- 6
Cream butter and cream cheese, add vanilla and powdered sugar.
cream cheese(4 oz)butter(3 tbsp)lemon juice or vanilla(1/2 tsp)powdered sugar(1/2 c) - 7
Mix well.
- 8
Frost cakes.
Nutrition Facts
Per serving
Rate this recipe
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Witches Cakes
A Uncategorized recipe with cream cheese, butter, lemon juice or vanilla. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Mix first 4 ingredients together.
- 2
Add the rest in order given.
- 3
Divide into 3-buttered 1 lb. coffee cans about half full.
butter(3 tbsp) - 4
They rise to top of can.
- 5
Bake at 350° for 1 hour 15 minutes.
- 6
Cream butter and cream cheese, add vanilla and powdered sugar.
cream cheese(4 oz)butter(3 tbsp)lemon juice or vanilla(1/2 tsp)powdered sugar(1/2 c) - 7
Mix well.
- 8
Frost cakes.
About this recipe
A Uncategorized recipe with cream cheese, butter, lemon juice or vanilla. Ready in 1h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
