Zucchini Dessert
A Uncategorized recipe with zucchini peeled and seeded sliced or diced, lemon juice, sugar. Ready in 2h 5m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix crust until crumbly.
- 2
Press half of mixture into 9x13 pan.
- 3
Bake at 350° for 5-10 minutes.
- 4
Let cool.
- 5
Spread zucchini filling mixture (recipe to follow) over crust.
zucchini peeled and seeded sliced or diced(8 c) - 6
Crumble other half over top.
- 7
Bake at 350° for 50 minutes.
- 8
Mix ingredients together and cook over medium heat about 50 minutes.
- 9
Let cool.
Nutrition Facts
Per serving
Rate this recipe
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Zucchini Dessert
A Uncategorized recipe with zucchini peeled and seeded sliced or diced, lemon juice, sugar. Ready in 2h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Mix crust until crumbly.
- 2
Press half of mixture into 9x13 pan.
- 3
Bake at 350° for 5-10 minutes.
- 4
Let cool.
- 5
Spread zucchini filling mixture (recipe to follow) over crust.
zucchini peeled and seeded sliced or diced(8 c) - 6
Crumble other half over top.
- 7
Bake at 350° for 50 minutes.
- 8
Mix ingredients together and cook over medium heat about 50 minutes.
- 9
Let cool.
About this recipe
A Uncategorized recipe with zucchini peeled and seeded sliced or diced, lemon juice, sugar. Ready in 2h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
