ContinentalBreakfastVegetarian

Zucchini Pancake Recipe With Tomato Salsa

Name: Zucchini Pancake Recipe With Tomato Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 1 cup green zucchini - grated; 2 green chillies - finely chopped; 1/2 cup oats flour; 1 cup whole wheat flour; 1 cup curd (dahi / yogurt); 1 teaspoon baking powder; salt and pepper - to taste; sunflower oil - for cooking; 1 cup tomato salsa

A vegetarian Continental recipe with green zucchini - grated, green chillies - finely chopped, oats flour. Ready in 30 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories

515kcal

Estimated Cost

₹225-375

Carbs66g

Protein28g

Fats15g

Servings Scaler

Instructions

10 steps

1
To begin making the Zucchini Pancake Recipe with Tomato Salsa, combine all the ingredients, except the oil in a bowl
green zucchini - grated(1 cup)tomato salsa(1 cup)
2
Whisk together all the ingredients until well combined and fully
3
Heat a 8 inch pan over medium heat and melt 1/2 teaspoon butter or 1/2 teaspoon oil in the pan
4
When the butter is hot but not smoking, lower the heat to medium-low and drop one heaping soup spoon of batter into the pan
5
Cook the pancake about 2 minutes on each side, until browned and cooked on both sides
6
Continue with remaining pancakes
7
Serve the Zucchini Pancake along with Schezwan sauce or even Mexican Tomato Salsa for dinner, breakfast or for your parties
green zucchini - grated(1 cup)tomato salsa(1 cup)
8
Alternatives: You could make tiny 1 inch appetizers with this batter and serve it as a starter for your next party
9
These remain soft and warm well in the oven even after they are cooked without getting brittle
10
If you happen to warm in the oven, just make sure to cover with aluminum foil so they dont dry out

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Recipe Source: archanaskitchen.com

ContinentalBreakfastVegetarian

Zucchini Pancake Recipe With Tomato Salsa

A vegetarian Continental recipe with green zucchini - grated, green chillies - finely chopped, oats flour. Ready in 30 min, serves 4.

Curated byLucas Dubois🇫🇷

Cook Time30 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

66g(51%)

Protein

28g(22%)

Fats

15g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To begin making the Zucchini Pancake Recipe with Tomato Salsa, combine all the ingredients, except the oil in a bowl
green zucchini - grated(1 cup)tomato salsa(1 cup)
2
Whisk together all the ingredients until well combined and fully
3
Heat a 8 inch pan over medium heat and melt 1/2 teaspoon butter or 1/2 teaspoon oil in the pan
4
When the butter is hot but not smoking, lower the heat to medium-low and drop one heaping soup spoon of batter into the pan
5
Cook the pancake about 2 minutes on each side, until browned and cooked on both sides
6
Continue with remaining pancakes
7
Serve the Zucchini Pancake along with Schezwan sauce or even Mexican Tomato Salsa for dinner, breakfast or for your parties
green zucchini - grated(1 cup)tomato salsa(1 cup)
8
Alternatives: You could make tiny 1 inch appetizers with this batter and serve it as a starter for your next party
9
These remain soft and warm well in the oven even after they are cooked without getting brittle
10
If you happen to warm in the oven, just make sure to cover with aluminum foil so they dont dry out