Zucchini Pancake Recipe With Tomato Salsa
A vegetarian Continental recipe with green zucchini - grated, green chillies - finely chopped, oats flour. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Zucchini Pancake Recipe with Tomato Salsa, combine all the ingredients, except the oil in a bowl
green zucchini - grated(1 cup)tomato salsa(1 cup) - 2
Whisk together all the ingredients until well combined and fully
- 3
Heat a 8 inch pan over medium heat and melt 1/2 teaspoon butter or 1/2 teaspoon oil in the pan
- 4
When the butter is hot but not smoking, lower the heat to medium-low and drop one heaping soup spoon of batter into the pan
- 5
Cook the pancake about 2 minutes on each side, until browned and cooked on both sides
- 6
Continue with remaining pancakes
- 7
Serve the Zucchini Pancake along with Schezwan sauce or even Mexican Tomato Salsa for dinner, breakfast or for your parties
green zucchini - grated(1 cup)tomato salsa(1 cup) - 8
Alternatives: You could make tiny 1 inch appetizers with this batter and serve it as a starter for your next party
- 9
These remain soft and warm well in the oven even after they are cooked without getting brittle
- 10
If you happen to warm in the oven, just make sure to cover with aluminum foil so they dont dry out
Nutrition Facts
Per serving
Rate this recipe
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Zucchini Pancake Recipe With Tomato Salsa
A vegetarian Continental recipe with green zucchini - grated, green chillies - finely chopped, oats flour. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
10 steps- 1
To begin making the Zucchini Pancake Recipe with Tomato Salsa, combine all the ingredients, except the oil in a bowl
green zucchini - grated(1 cup)tomato salsa(1 cup) - 2
Whisk together all the ingredients until well combined and fully
- 3
Heat a 8 inch pan over medium heat and melt 1/2 teaspoon butter or 1/2 teaspoon oil in the pan
- 4
When the butter is hot but not smoking, lower the heat to medium-low and drop one heaping soup spoon of batter into the pan
- 5
Cook the pancake about 2 minutes on each side, until browned and cooked on both sides
- 6
Continue with remaining pancakes
- 7
Serve the Zucchini Pancake along with Schezwan sauce or even Mexican Tomato Salsa for dinner, breakfast or for your parties
green zucchini - grated(1 cup)tomato salsa(1 cup) - 8
Alternatives: You could make tiny 1 inch appetizers with this batter and serve it as a starter for your next party
- 9
These remain soft and warm well in the oven even after they are cooked without getting brittle
- 10
If you happen to warm in the oven, just make sure to cover with aluminum foil so they dont dry out
About this recipe
A vegetarian Continental recipe with green zucchini - grated, green chillies - finely chopped, oats flour. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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