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Ginger Sesame Chicken With Bok Choy And Mushrooms Recipe
Chinese · Vegetarian · 40 min · 4 servings
Cook It
For the soul.
Key Ingredients
- 1/2 cup chicken stock - chicken stock cube + water
- 3 tablespoons soy sauce
- 1 tablespoon sherry - or white wine
- 1 tablespoon sugar
- 1 tablespoon teaspoon corn flour - dissolved in water
- + 12 more ingredients — see full list below ↓
How to Make Ginger Sesame Chicken With Bok Choy And Mushrooms Recipe at Home
Ingredients (17 items)
- chicken stock - chicken stock cube + water— 1/2 cup
- tablespoons soy sauce— 3
- sherry - or white wine— 1 tablespoon
- sugar— 1 tablespoon
- teaspoon corn flour - dissolved in water— 1 tablespoon
- rice vinegar— 1/2 teaspoon
- sesame (gingelly) oil— 1/2 teaspoon
- fresh red chillies - crushed— 1/2 teaspoon
- tablespoons sunflower oil— 3
- button mushrooms - thickly sliced— 200 grams
- chicken breasts - skinless and boneless— 200 grams
- salt and pepper - as required
- bok choy - heads— 2
- red bell pepper (capsicum) - cut into 3/4 inch— 1 pieces
- tablespoons ginger - finely chopped— 2
- garlic - minced— 1
- sesame seeds (til seeds) - roasted
Step-by-Step Instructions
- 1
To begin making the Ginger Sesame Chicken With Bok Choy And Mushrooms recipe, cut boneless chicken into cubes and set aside
- 2
Wash heads of Bok Choy and split it into half
- 3
Cut the root part crosswise into squares
- 4
Wash and chop Mushrooms in slices and Red Bell Pepper in small squares
- 5
In a heavy bottomed pan, add some vegetable oil and saute onion till they release their water and become a little brown
- 6
Remove them on a plate lined with a tissue, so that excess oil is soaked
- 7
Now add little more oil to the same pan and add Red bell Pepper and Bok Choy
- 8
Stir Fry till they have cooked but still retain their crisp character
- 9
Also remove them on the plate with a tissue to absorb the extra oil
- 10
Repeat the same with cubed chicken
- 11
Stir Fry in the same pan by adding little oil
- 12
Season it with Salt and Pepper
- 13
In a saucepan add some chicken broth or if you are using broth cubes, add water and broth cube
- 14
Bring it to a boil and then turn the flame off
- 15
In the same sauce pan add Sheer or white wine, soya sauce and sugar
- 16
Also add rice vinegar, Cornstarch dissolved in water and sesame oil
- 17
Also add red chilli fakes to the sauce pan and mix till everything is dissolved
- 18
In a pan add oil and saute minced garlic and ginger for a minute and then add all the stir fried veggies and chicken
- 19
Mix well
- 20
Add the sauce and let it simmer till it has reduced and thickened a little bit
- 21
Transfer to a bowl, sprinkle some roasted sesame seeds and serve hot
- 22
Serve Ginger Sesame Chicken With Bok Choy And Mushrooms along with hot Steamed Rice or Spicy Schezuan Vegetarian Noodles for a perfect weekend dinner and end with a Caramel Custard Recipe (Pressure Cooker method)
