Vegetable Lo Mein Recipe
A vegetarian Chinese recipe with wheat noodles, extra virgin olive oil, cloves garlic - minced. Ready in 25 min, serves 4.
Curated byMei-Ling Chen🇨🇳
- 1
To begin with Vegetable Lo Mein, in a saucepan of boiling water, cook noodles as per packet instructions, drain, rinse twice, rub 1 teaspoon of oil all over the noodles
wheat noodles(2 cups)soy sauce(1 tablespoon)red chilli sauce(1 tablespoon)sriracha sauce(1/2 teaspoon)sunflower oil - + 1 teaspoon(2 tablespoon) - 2
Keep it aside
- 3
Whisk together soy sauce, red chilli sauce, brown sugar, siracha and keep it aside
soy sauce(1 tablespoon)red chilli sauce(1 tablespoon)brown sugar (demerara sugar)(1/4 teaspoon)sriracha sauce(1/2 teaspoon) - 4
Heat oil in a wok
- 5
Add minced garlic and white onions, sauté for about a minute
cloves garlic - minced(2)white onion - finely chopped(1/2 cup)spring onion greens - finely chopped(1/2 cup) - 6
Add all the vegetables, cook, stir frequently, until tender or for about 3-4 minutes
- 7
Stir in cooked noodles and soy sauce mixture, and gently toss to combine
wheat noodles(2 cups)soy sauce(1 tablespoon)red chilli sauce(1 tablespoon)sriracha sauce(1/2 teaspoon) - 8
Serve immediately
- 9
Serve Vegetable Lo Mein with Vegetarian Wonton Soup for a weekend dinner
Nutrition Facts
Per serving
Rate this recipe
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Vegetable Lo Mein Recipe
A vegetarian Chinese recipe with wheat noodles, extra virgin olive oil, cloves garlic - minced. Ready in 25 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Directions
9 steps- 1
To begin with Vegetable Lo Mein, in a saucepan of boiling water, cook noodles as per packet instructions, drain, rinse twice, rub 1 teaspoon of oil all over the noodles
wheat noodles(2 cups)soy sauce(1 tablespoon)red chilli sauce(1 tablespoon)sriracha sauce(1/2 teaspoon)sunflower oil - + 1 teaspoon(2 tablespoon) - 2
Keep it aside
- 3
Whisk together soy sauce, red chilli sauce, brown sugar, siracha and keep it aside
soy sauce(1 tablespoon)red chilli sauce(1 tablespoon)brown sugar (demerara sugar)(1/4 teaspoon)sriracha sauce(1/2 teaspoon) - 4
Heat oil in a wok
- 5
Add minced garlic and white onions, sauté for about a minute
cloves garlic - minced(2)white onion - finely chopped(1/2 cup)spring onion greens - finely chopped(1/2 cup) - 6
Add all the vegetables, cook, stir frequently, until tender or for about 3-4 minutes
- 7
Stir in cooked noodles and soy sauce mixture, and gently toss to combine
wheat noodles(2 cups)soy sauce(1 tablespoon)red chilli sauce(1 tablespoon)sriracha sauce(1/2 teaspoon) - 8
Serve immediately
- 9
Serve Vegetable Lo Mein with Vegetarian Wonton Soup for a weekend dinner
About this recipe
A vegetarian Chinese recipe with wheat noodles, extra virgin olive oil, cloves garlic - minced. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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