Creamy Mushroom Risotto Recipe
Italian Recipes · High Protein Vegetarian · 50 min · 4 servings
Cook It
For the soul.
Key Ingredients
- 1 cup arborio rice
- 2 tablespoons butter
- 1/4 cup onions - finely chopped
- 4 cloves garlic - finely minced
- 1 liter vegetable stock
- + 7 more ingredients — see full list below ↓
Order It
For the convenience.
Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.
How to Make Creamy Mushroom Risotto Recipe at Home
Ingredients (12 items)
- arborio rice— 1 cup
- tablespoons butter— 2
- onions - finely chopped— 1/4 cup
- cloves garlic - finely minced— 4
- liter vegetable stock— 1
- green bell pepper (capsicum) - finely chopped— 1/2 cup
- button mushrooms - chopped— 15
- tablespoons fresh cream— 3
- cheese - grated— 3/4 cup
- salt - to taste
- black pepper powder - to taste
- dried oregano - powder
Step-by-Step Instructions
- 1
To begin making the Creamy Mushroom Risotto recipe, in a heavy bottomed pan, add a teaspoon of butter
- 2
To it add chopped onions and minced garlic
- 3
Salute for about 3 to 5 minutes
- 4
Add rice to it and mix
- 5
Add some vegetable broth to it and bring it to boil
- 6
Once they start boiling, reduce the heat and simmer till broth is completely absorbed
- 7
Add the remaining stock and simmer until the rice is completely cooked and all the stock is absorbed
- 8
If the stock dries up before the rice is cooked add little warm water
- 9
Meanwhile, as rice is getting cooked, prepare the veggies
- 10
In another pan, take a teaspoon of butter
- 11
Throw in chopped capsicums and mushroom
- 12
Add a pinch of salt and pepper
- 13
Saute in between till the veggies get nicely done
- 14
Once the rice is cooked stir in grated cheese, cream and mix till everything combines well
- 15
Finally add roasted mushrooms, some crushed pepper and oregano powder give a gentle mix and serve hot creamy mixed vegetables Risotto
- 16
Serve Creamy Mushroom Risotto along with Quick Bread Pizza for a weekend dinner with family
