1 Loaf Bread Recipe
A Uncategorized recipe with dry yeast, warm water, lukewarm milk. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Dissolve the yeast in the warm water.
dry yeast(1 1/2 tsp)warm water(1/4 c) - 2
In a bowl, take warm milk and add lard and sugar until lard is melted, then add the first 1 1/2 cups flour; stir, then add salt and the remaining flour.
warm water(1/4 c)lukewarm milk(1 c)sugar(1 tbsp)sifted flour divide and beat 1 1/2 c in the liquid then add other 1 1/2 c more(3 c)lard(1 tbsp)salt(1 1/2 tsp) - 3
Make dough into ball and let rise once.
- 4
Punch/knead the bread.
- 5
Shape into loaf and put in bread pan.
- 6
Let rise again and then bake at 375° for 45 minutes.
sifted flour divide and beat 1 1/2 c in the liquid then add other 1 1/2 c more(3 c) - 7
Lightly grease the pan.
Nutrition Facts
Per serving
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1 Loaf Bread Recipe
A Uncategorized recipe with dry yeast, warm water, lukewarm milk. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Dissolve the yeast in the warm water.
dry yeast(1 1/2 tsp)warm water(1/4 c) - 2
In a bowl, take warm milk and add lard and sugar until lard is melted, then add the first 1 1/2 cups flour; stir, then add salt and the remaining flour.
warm water(1/4 c)lukewarm milk(1 c)sugar(1 tbsp)sifted flour divide and beat 1 1/2 c in the liquid then add other 1 1/2 c more(3 c)lard(1 tbsp)salt(1 1/2 tsp) - 3
Make dough into ball and let rise once.
- 4
Punch/knead the bread.
- 5
Shape into loaf and put in bread pan.
- 6
Let rise again and then bake at 375° for 45 minutes.
sifted flour divide and beat 1 1/2 c in the liquid then add other 1 1/2 c more(3 c) - 7
Lightly grease the pan.
About this recipe
A Uncategorized recipe with dry yeast, warm water, lukewarm milk. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
