5-Cheese Pie Appetizer
A Uncategorized recipe with pkg refrigerated crescent rolls, sliced monterey jack cheese, sliced muenster cheese. Ready in –, serves 12.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Place 1/2 of crescent rolls in bottom of ungreased 8 x 8-inch pan; pinch seams together.
pkg refrigerated crescent rolls(8 oz) - 2
Layer the cheeses on top in order given.
sliced monterey jack cheese(4 oz)sliced muenster cheese(4 oz)sliced cheddar cheese(4 oz)sliced swiss cheese(4 oz)soft cream cheese(8 oz) - 3
Pour beaten egg over cheeses.
sliced monterey jack cheese(4 oz)sliced muenster cheese(4 oz)sliced cheddar cheese(4 oz)sliced swiss cheese(4 oz)soft cream cheese(8 oz)egg beaten(1) - 4
Top with remaining 1/2 of crescent rolls; pinch seams together.
pkg refrigerated crescent rolls(8 oz) - 5
Brush generously with melted butter; sprinkle with sesame seeds.
melted butter(2 tbsp)sesame seeds(2 tbsp) - 6
Bake in 350° oven for 30 to 40 minutes until golden brown.
- 7
Let sit several minutes before cutting.
- 8
Serves 12 to 15.
- 9
Note: Recipe may be doubled and made in 9 x 13-inch pan.
- 10
Cheese pies can be frozen before baking.
sliced monterey jack cheese(4 oz)sliced muenster cheese(4 oz)sliced cheddar cheese(4 oz)sliced swiss cheese(4 oz)soft cream cheese(8 oz) - 11
Thaw to bake.
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5-Cheese Pie Appetizer
A Uncategorized recipe with pkg refrigerated crescent rolls, sliced monterey jack cheese, sliced muenster cheese. Ready in –, serves 12.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Place 1/2 of crescent rolls in bottom of ungreased 8 x 8-inch pan; pinch seams together.
pkg refrigerated crescent rolls(8 oz) - 2
Layer the cheeses on top in order given.
sliced monterey jack cheese(4 oz)sliced muenster cheese(4 oz)sliced cheddar cheese(4 oz)sliced swiss cheese(4 oz)soft cream cheese(8 oz) - 3
Pour beaten egg over cheeses.
sliced monterey jack cheese(4 oz)sliced muenster cheese(4 oz)sliced cheddar cheese(4 oz)sliced swiss cheese(4 oz)soft cream cheese(8 oz)egg beaten(1) - 4
Top with remaining 1/2 of crescent rolls; pinch seams together.
pkg refrigerated crescent rolls(8 oz) - 5
Brush generously with melted butter; sprinkle with sesame seeds.
melted butter(2 tbsp)sesame seeds(2 tbsp) - 6
Bake in 350° oven for 30 to 40 minutes until golden brown.
- 7
Let sit several minutes before cutting.
- 8
Serves 12 to 15.
- 9
Note: Recipe may be doubled and made in 9 x 13-inch pan.
- 10
Cheese pies can be frozen before baking.
sliced monterey jack cheese(4 oz)sliced muenster cheese(4 oz)sliced cheddar cheese(4 oz)sliced swiss cheese(4 oz)soft cream cheese(8 oz) - 11
Thaw to bake.
Rate this recipe

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