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5-Cheese Pie Appetizer
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5-Cheese Pie Appetizer

A Uncategorized recipe with pkg refrigerated crescent rolls, sliced monterey jack cheese, sliced muenster cheese. Ready in 55 min, serves 12.

Curated byKavya Sharma🇮🇳

55 minTotal Time15m prep · 40m cook
12Servings
225-375Est. Cost
MediumDifficulty
Directions11 steps
  1. 1

    Place 1/2 of crescent rolls in bottom of ungreased 8 x 8-inch pan; pinch seams together.

    pkg refrigerated crescent rolls(8 oz)
  2. 2

    Layer the cheeses on top in order given.

    sliced monterey jack cheese(4 oz)sliced muenster cheese(4 oz)sliced cheddar cheese(4 oz)sliced swiss cheese(4 oz)soft cream cheese(8 oz)
  3. 3

    Pour beaten egg over cheeses.

    sliced monterey jack cheese(4 oz)sliced muenster cheese(4 oz)sliced cheddar cheese(4 oz)sliced swiss cheese(4 oz)soft cream cheese(8 oz)egg beaten(1)
  4. 4

    Top with remaining 1/2 of crescent rolls; pinch seams together.

    pkg refrigerated crescent rolls(8 oz)
  5. 5

    Brush generously with melted butter; sprinkle with sesame seeds.

    melted butter(2 tbsp)sesame seeds(2 tbsp)
  6. 6

    Bake in 350° oven for 30 to 40 minutes until golden brown.

  7. 7

    Let sit several minutes before cutting.

  8. 8

    Serves 12 to 15.

  9. 9

    Note: Recipe may be doubled and made in 9 x 13-inch pan.

  10. 10

    Cheese pies can be frozen before baking.

    sliced monterey jack cheese(4 oz)sliced muenster cheese(4 oz)sliced cheddar cheese(4 oz)sliced swiss cheese(4 oz)soft cream cheese(8 oz)
  11. 11

    Thaw to bake.

Nutrition Facts

Per serving

217 kcal
Protein13.6g
Carbs2.6g
Fat16.6g
Fiber0.4g

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