What2Eat
A Twist on Pasta Salad
UncategorizedMain Course

A Twist on Pasta Salad

A Uncategorized recipe with uncooked tri color spiral pasta, reduced sodium chicken or vegetable broth, red wine vinegar or apple cider vinegar. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
300-450
Servings Scaler
4

Instructions

5 steps
  1. 1

    Cook pasta according to package directions; rinse under cold water.

    uncooked tri color spiral pasta(1 1/4 c)
  2. 2

    Drain.

  3. 3

    In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt.

    reduced sodium chicken or vegetable broth(1/4 c)red wine vinegar or apple cider vinegar(3 tbsp)garlic clove minced(1)sugar(1 tsp)dried basil(1 tsp)salt(1/2 tsp)large sweet red pepper julienned(1)
  4. 4

    Add the pasta, broccoli, tomatoes, pepper and Parmesan and toss to coat.

    uncooked tri color spiral pasta(1 1/4 c)broccoli florets(2 c)halved cherry tomatoes(1 c)large sweet red pepper julienned(1)grated parmesan cheese(1/4 c)
  5. 5

    Yield: 8 servings.

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