Aam Ka Panna Recipe With Jaggery
A vegetarian North Indian Recipes recipe with mango (raw) - medium, jaggery - or sugar, cumin powder (jeera). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making Aam ka Panna recipe with Jaggery, rinse the mangoes and place them on a wire mesh on the gas stove
mango (raw) - medium(2)jaggery - or sugar(1/2 cup) - 2
Roast till the skin is completely charred and the mangoes are cooked well from inside
mango (raw) - medium(2) - 3
Place the roasted mangoes in a foil
mango (raw) - medium(2) - 4
Close and let them cool
- 5
Remove the peel and keep the pulp aside
- 6
In a Blender, add the mango pulp and rest of the spices like the black salt, pepper powder, cumin powder and jaggery
mango (raw) - medium(2)jaggery - or sugar(1/2 cup)cumin powder (jeera)(1/2 teaspoon)black salt (kala namak) - as per tasteblack pepper powder(1/4 teaspoon) - 7
Blend to a smooth paste
- 8
Adjust sweet and spices to suit your taste
black salt (kala namak) - as per taste - 9
In a pitcher, add in the paste
- 10
Pour chilled water and ice cubes
water - chilledice cubes - 11
Garnish Aam ka Panna recipe with some mint leaves and serve in glasses
mint leaves (pudina)(10) - 12
Serve the Aam Ka Panna Recipe With Jaggery as a cool drink on a evening summer with Chickpea Sundal Recipe or Sprouted Moong Bade Recipe (Moong Sprout Fritters Recipe)
jaggery - or sugar(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Aam Ka Panna Recipe With Jaggery
A vegetarian North Indian Recipes recipe with mango (raw) - medium, jaggery - or sugar, cumin powder (jeera). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making Aam ka Panna recipe with Jaggery, rinse the mangoes and place them on a wire mesh on the gas stove
mango (raw) - medium(2)jaggery - or sugar(1/2 cup) - 2
Roast till the skin is completely charred and the mangoes are cooked well from inside
mango (raw) - medium(2) - 3
Place the roasted mangoes in a foil
mango (raw) - medium(2) - 4
Close and let them cool
- 5
Remove the peel and keep the pulp aside
- 6
In a Blender, add the mango pulp and rest of the spices like the black salt, pepper powder, cumin powder and jaggery
mango (raw) - medium(2)jaggery - or sugar(1/2 cup)cumin powder (jeera)(1/2 teaspoon)black salt (kala namak) - as per tasteblack pepper powder(1/4 teaspoon) - 7
Blend to a smooth paste
- 8
Adjust sweet and spices to suit your taste
black salt (kala namak) - as per taste - 9
In a pitcher, add in the paste
- 10
Pour chilled water and ice cubes
water - chilledice cubes - 11
Garnish Aam ka Panna recipe with some mint leaves and serve in glasses
mint leaves (pudina)(10) - 12
Serve the Aam Ka Panna Recipe With Jaggery as a cool drink on a evening summer with Chickpea Sundal Recipe or Sprouted Moong Bade Recipe (Moong Sprout Fritters Recipe)
jaggery - or sugar(1/2 cup)
About this recipe
A vegetarian North Indian Recipes recipe with mango (raw) - medium, jaggery - or sugar, cumin powder (jeera). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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