To make Achari Paneer Masala Recipe, first soak cashew nuts in hot water for 15 to 20 minutes

Now in a pan, coriander seeds, fennel, rye, fenugreek seeds, Kashmiri dry red chillies, kalonji, Add cumin seeds and cook for 5 to 10 minutes

After it cools down, put it in a mixer grinder and grind it

Add capsicum, cashews, tomatoes and mix puree in the mixer grinder

Keep it separately

Heat mustard oil in a pan

After heating, add green chili, asafoetida and cook for 10 to 15 seconds

After this add chopped onions and cook till they turn golden brown

Now add ground dry spices and cook for 30 seconds

After 15 to 20 seconds, add tomato capsicum cashew puree to it and cook it for 6 to 8 minutes

Now add paneer to it, mix and cook for 2 minutes

Add salt to taste, mix and serve

Serve Achari Paneer Masala Recipe with Makhani Dal, Cumin Rice, Bundi Raita and Phulka for a weekend dinner