Ajwaini Kache Kele Ki Sabzi Recipe -Plantains Cooked With Caraway Seeds
A vegetarian Indian recipe with raw banana - cut into small cubes, cumin seeds (jeera), teaspoons ajwain (carom seeds). Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin making Ajwaini Kache Kele Ki Sabzi Recipe, peel the outer covering of the raw bananas, chop them into cubes and place them in a bowl of water until further use, to avoid the discolouration
raw banana - cut into small cubes(3)teaspoons ajwain (carom seeds)(2) - 2
Heat oil in a heavy bottomed pan, add the cumin seeds and let it splutter
cumin seeds (jeera)(1 teaspoon) - 3
Slightly crush the caraway seeds between your palms and add it to the oil to flavour it
cumin seeds (jeera)(1 teaspoon) - 4
Drain the raw banana cubes from water and add it to the pan and mix well
raw banana - cut into small cubes(3) - 5
Add the coriander powder, turmeric powder, red chilli powder, season with salt and mix well
teaspoons coriander powder (dhania)(2)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)teaspoons coriander (dhania) leaves - finely chopped for garnish(2)salt - to taste - 6
Let the raw banana cook to 3/4th with the lid closed
raw banana - cut into small cubes(3) - 7
Now, keep sauteeing the plantains until they are well cooked and turns crispy on the outside
- 8
This will take around 5 minutes
- 9
Add in the amchur powder, coriander leaves, mix the Ajwaini Kache Kele Ki Sabzi well and switch off the heat
teaspoons ajwain (carom seeds)(2)teaspoons coriander powder (dhania)(2)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)amchur (dry mango powder)(1 teaspoon)teaspoons coriander (dhania) leaves - finely chopped for garnish(2) - 10
Remove Ajwaini Kache Kele Ki Sabzi into a serving bowl
raw banana - cut into small cubes(3)teaspoons ajwain (carom seeds)(2) - 11
Serve the Ajwaini Kache Kele Ki Sabzi Recipe along with Phulka and Dal Palak for the weekday lunch
teaspoons ajwain (carom seeds)(2)
Rate this recipe
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Ajwaini Kache Kele Ki Sabzi Recipe -Plantains Cooked With Caraway Seeds
A vegetarian Indian recipe with raw banana - cut into small cubes, cumin seeds (jeera), teaspoons ajwain (carom seeds). Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making Ajwaini Kache Kele Ki Sabzi Recipe, peel the outer covering of the raw bananas, chop them into cubes and place them in a bowl of water until further use, to avoid the discolouration
raw banana - cut into small cubes(3)teaspoons ajwain (carom seeds)(2) - 2
Heat oil in a heavy bottomed pan, add the cumin seeds and let it splutter
cumin seeds (jeera)(1 teaspoon) - 3
Slightly crush the caraway seeds between your palms and add it to the oil to flavour it
cumin seeds (jeera)(1 teaspoon) - 4
Drain the raw banana cubes from water and add it to the pan and mix well
raw banana - cut into small cubes(3) - 5
Add the coriander powder, turmeric powder, red chilli powder, season with salt and mix well
teaspoons coriander powder (dhania)(2)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)teaspoons coriander (dhania) leaves - finely chopped for garnish(2)salt - to taste - 6
Let the raw banana cook to 3/4th with the lid closed
raw banana - cut into small cubes(3) - 7
Now, keep sauteeing the plantains until they are well cooked and turns crispy on the outside
- 8
This will take around 5 minutes
- 9
Add in the amchur powder, coriander leaves, mix the Ajwaini Kache Kele Ki Sabzi well and switch off the heat
teaspoons ajwain (carom seeds)(2)teaspoons coriander powder (dhania)(2)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)amchur (dry mango powder)(1 teaspoon)teaspoons coriander (dhania) leaves - finely chopped for garnish(2) - 10
Remove Ajwaini Kache Kele Ki Sabzi into a serving bowl
raw banana - cut into small cubes(3)teaspoons ajwain (carom seeds)(2) - 11
Serve the Ajwaini Kache Kele Ki Sabzi Recipe along with Phulka and Dal Palak for the weekday lunch
teaspoons ajwain (carom seeds)(2)
Rate this recipe
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