Basil Tincture Recipe (Or) - Herbal Drink From Basil
A vegetarian Indian recipe with water, tulsi (holy basil), black pepper powder. Ready in 10 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Kashayam Recipe, prep all the ingredients and keep them handy
- 2
Add water into a sauce pan, tear the tulsi leaves and give it a brisk boil
water(2 cups)tulsi (holy basil)(1) - 3
Once the color of the water changes, add the black pepper powder, ginger powder, palm sugar (Panakalkandu), boil for a few more minutes and turn off the heat
water(2 cups)black pepper powder(1/2 teaspoon)dry ginger powder(1/2 teaspoon)palm sugar - (panakalkandu)(1 teaspoon) - 4
Serve the Tulsi Kashayam hot and have it 2 to 3 times a day to get maximum relief from cough and cold
tulsi (holy basil)(1)
Nutrition Facts
Per serving
Rate this recipe
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Basil Tincture Recipe (Or) - Herbal Drink From Basil
A vegetarian Indian recipe with water, tulsi (holy basil), black pepper powder. Ready in 10 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
4 steps- 1
To begin making the Kashayam Recipe, prep all the ingredients and keep them handy
- 2
Add water into a sauce pan, tear the tulsi leaves and give it a brisk boil
water(2 cups)tulsi (holy basil)(1) - 3
Once the color of the water changes, add the black pepper powder, ginger powder, palm sugar (Panakalkandu), boil for a few more minutes and turn off the heat
water(2 cups)black pepper powder(1/2 teaspoon)dry ginger powder(1/2 teaspoon)palm sugar - (panakalkandu)(1 teaspoon) - 4
Serve the Tulsi Kashayam hot and have it 2 to 3 times a day to get maximum relief from cough and cold
tulsi (holy basil)(1)
About this recipe
A vegetarian Indian recipe with water, tulsi (holy basil), black pepper powder. Ready in 10 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
