IndianSide DishVegetarian

Basil Tincture Recipe (Or) - Herbal Drink From Basil

Name: Basil Tincture Recipe (Or) - Herbal Drink From Basil
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups water; 1 tulsi (holy basil); 1/2 teaspoon black pepper powder; 1/2 teaspoon dry ginger powder; 1 teaspoon palm sugar - (panakalkandu)

A vegetarian Indian recipe with water, tulsi (holy basil), black pepper powder. Ready in 10 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories

375kcal

Estimated Cost

₹125-275

Carbs44g

Protein27g

Fats10g

Servings Scaler

Instructions

4 steps

1
To begin making the Kashayam Recipe, prep all the ingredients and keep them handy
2
Add water into a sauce pan, tear the tulsi leaves and give it a brisk boil
water(2 cups)tulsi (holy basil)(1)
3
Once the color of the water changes, add the black pepper powder, ginger powder, palm sugar (Panakalkandu), boil for a few more minutes and turn off the heat
water(2 cups)black pepper powder(1/2 teaspoon)dry ginger powder(1/2 teaspoon)palm sugar - (panakalkandu)(1 teaspoon)
4
Serve the Tulsi Kashayam hot and have it 2 to 3 times a day to get maximum relief from cough and cold
tulsi (holy basil)(1)

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Recipe Source: archanaskitchen.com

IndianSide DishVegetarian

Basil Tincture Recipe (Or) - Herbal Drink From Basil

A vegetarian Indian recipe with water, tulsi (holy basil), black pepper powder. Ready in 10 min, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time10 min

Calories

375kcal

Est. Cost₹125-₹275

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

44g(47%)

Protein

27g(29%)

Fats

10g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

4 steps

1
To begin making the Kashayam Recipe, prep all the ingredients and keep them handy
2
Add water into a sauce pan, tear the tulsi leaves and give it a brisk boil
water(2 cups)tulsi (holy basil)(1)
3
Once the color of the water changes, add the black pepper powder, ginger powder, palm sugar (Panakalkandu), boil for a few more minutes and turn off the heat
water(2 cups)black pepper powder(1/2 teaspoon)dry ginger powder(1/2 teaspoon)palm sugar - (panakalkandu)(1 teaspoon)
4
Serve the Tulsi Kashayam hot and have it 2 to 3 times a day to get maximum relief from cough and cold
tulsi (holy basil)(1)