What2Eat
All American Flag Cake
UncategorizedDessert

All American Flag Cake

A Uncategorized recipe with yellow or white cake mix, 3 oz pkg strawberry gelatin, boiling water. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
4

Instructions

12 steps
  1. 1

    Prepare cake mix according to package in 13 x 9 x 2-inch pan.

    yellow or white cake mix(1 box)
  2. 2

    Remove from pan; cool completely.

  3. 3

    Place cake on wire rack over sheet of waxed paper.

    yellow or white cake mix(1 box)
  4. 4

    Poke cake using fork or end of wooden spoon at 1-inch intervals.

    yellow or white cake mix(1 box)
  5. 5

    Dissolve gelatin in boiling water; slowly drizzle over cake.

    yellow or white cake mix(1 box)3 oz pkg strawberry gelatin(1)boiling water(1/2 c)
  6. 6

    Chill 1 hour.

  7. 7

    Prepare pudding according to package, using 1 1/2 cups milk, 1 cup whipped topping and 1/2 cup blueberries.

    milk(1 1/2 c)whipped topping(3 c)3 3/8 oz pkg instant vanilla pudding and pie filling(1)blueberries(1 c)
  8. 8

    Split cake horizontally in half.

    yellow or white cake mix(1 box)
  9. 9

    Fill with pudding mixture.

    3 3/8 oz pkg instant vanilla pudding and pie filling(1)
  10. 10

    Spread remaining whipped topping over top and sides of cake.

    yellow or white cake mix(1 box)whipped topping(3 c)
  11. 11

    Arrange remaining blueberries, strawberries and bananas on cake to resemble a flag.

    yellow or white cake mix(1 box)blueberries(1 c)strawberries sliced(1 1/2 c)
  12. 12

    Place marshmallows around edge.

    miniature marshmallows(1/2 c)

Rate this recipe

You might also like