
All American Flag Cake
A Uncategorized recipe with yellow or white cake mix, 3 oz pkg strawberry gelatin, boiling water. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Prepare cake mix according to package in 13 x 9 x 2-inch pan.
yellow or white cake mix(1 box) - 2
Remove from pan; cool completely.
- 3
Place cake on wire rack over sheet of waxed paper.
yellow or white cake mix(1 box) - 4
Poke cake using fork or end of wooden spoon at 1-inch intervals.
yellow or white cake mix(1 box) - 5
Dissolve gelatin in boiling water; slowly drizzle over cake.
yellow or white cake mix(1 box)3 oz pkg strawberry gelatin(1)boiling water(1/2 c) - 6
Chill 1 hour.
- 7
Prepare pudding according to package, using 1 1/2 cups milk, 1 cup whipped topping and 1/2 cup blueberries.
milk(1 1/2 c)whipped topping(3 c)3 3/8 oz pkg instant vanilla pudding and pie filling(1)blueberries(1 c) - 8
Split cake horizontally in half.
yellow or white cake mix(1 box) - 9
Fill with pudding mixture.
3 3/8 oz pkg instant vanilla pudding and pie filling(1) - 10
Spread remaining whipped topping over top and sides of cake.
yellow or white cake mix(1 box)whipped topping(3 c) - 11
Arrange remaining blueberries, strawberries and bananas on cake to resemble a flag.
yellow or white cake mix(1 box)blueberries(1 c)strawberries sliced(1 1/2 c) - 12
Place marshmallows around edge.
miniature marshmallows(1/2 c)
Nutrition Facts
Per serving
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All American Flag Cake
A Uncategorized recipe with yellow or white cake mix, 3 oz pkg strawberry gelatin, boiling water. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Prepare cake mix according to package in 13 x 9 x 2-inch pan.
yellow or white cake mix(1 box) - 2
Remove from pan; cool completely.
- 3
Place cake on wire rack over sheet of waxed paper.
yellow or white cake mix(1 box) - 4
Poke cake using fork or end of wooden spoon at 1-inch intervals.
yellow or white cake mix(1 box) - 5
Dissolve gelatin in boiling water; slowly drizzle over cake.
yellow or white cake mix(1 box)3 oz pkg strawberry gelatin(1)boiling water(1/2 c) - 6
Chill 1 hour.
- 7
Prepare pudding according to package, using 1 1/2 cups milk, 1 cup whipped topping and 1/2 cup blueberries.
milk(1 1/2 c)whipped topping(3 c)3 3/8 oz pkg instant vanilla pudding and pie filling(1)blueberries(1 c) - 8
Split cake horizontally in half.
yellow or white cake mix(1 box) - 9
Fill with pudding mixture.
3 3/8 oz pkg instant vanilla pudding and pie filling(1) - 10
Spread remaining whipped topping over top and sides of cake.
yellow or white cake mix(1 box)whipped topping(3 c) - 11
Arrange remaining blueberries, strawberries and bananas on cake to resemble a flag.
yellow or white cake mix(1 box)blueberries(1 c)strawberries sliced(1 1/2 c) - 12
Place marshmallows around edge.
miniature marshmallows(1/2 c)
About this recipe
A Uncategorized recipe with yellow or white cake mix, 3 oz pkg strawberry gelatin, boiling water. Ready in 1h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





