North Indian RecipesBreakfastVegetarian

Aloo Masala Puri Recipe

Name: Aloo Masala Puri Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1 potato (aloo) - boiled and mashed; 1 cup whole wheat flour; 1/4 teaspoon asafoetida (hing); 1/4 teaspoon ajwain (carom seeds); 1/4 teaspoon coriander powder (dhania); 1/4 teaspoon turmeric powder (haldi); 1/4 teaspoon red chilli powder; 1/4 teaspoon fennel seeds (saunf); 1/4 teaspoon sesame seeds (til seeds); 1 tablespoon sunflower oil; salt - to taste; 1 tablespoon coriander (dhania) leaves - finely chopped; sunflower oil - for deep frying

A vegetarian North Indian Recipes recipe with potato (aloo) - boiled and mashed, whole wheat flour, asafoetida (hing). Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs79g

Protein26g

Fats26g

Servings Scaler

Instructions

7 steps

1
To begin making the Aloo Masala Puri recipe, firstly add wheat flour to mashed potato along with red chili powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil
potato (aloo) - boiled and mashed(1)whole wheat flour(1 cup)asafoetida (hing)(1/4 teaspoon)coriander powder (dhania)(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)fennel seeds (saunf)(1/4 teaspoon)sesame seeds (til seeds)(1/4 teaspoon)salt - to tastecoriander (dhania) leaves - finely chopped(1 tablespoon)
2
Mix them well and add water so as to form a dough
3
Keep it aside for few minutes
4
Make small round balls of this dough and roll them in the form of a Puri
5
Apply oil on the rolling pin and rolling board and carefully roll them in to Puri
6
Fry them in a deep fry pan and it is ready to be served
sunflower oil - for deep frying
7
Serve Aloo Masala Puri with Aam Ka Achaar and Lauki Raita for breakfast or lunch

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Recipe Source: archanaskitchen.com

North Indian RecipesBreakfastVegetarian

Aloo Masala Puri Recipe

A vegetarian North Indian Recipes recipe with potato (aloo) - boiled and mashed, whole wheat flour, asafoetida (hing). Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

79g(48%)

Protein

26g(16%)

Fats

26g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

7 steps

1
To begin making the Aloo Masala Puri recipe, firstly add wheat flour to mashed potato along with red chili powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil
potato (aloo) - boiled and mashed(1)whole wheat flour(1 cup)asafoetida (hing)(1/4 teaspoon)coriander powder (dhania)(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)fennel seeds (saunf)(1/4 teaspoon)sesame seeds (til seeds)(1/4 teaspoon)salt - to tastecoriander (dhania) leaves - finely chopped(1 tablespoon)
2
Mix them well and add water so as to form a dough
3
Keep it aside for few minutes
4
Make small round balls of this dough and roll them in the form of a Puri
5
Apply oil on the rolling pin and rolling board and carefully roll them in to Puri
6
Fry them in a deep fry pan and it is ready to be served
sunflower oil - for deep frying
7
Serve Aloo Masala Puri with Aam Ka Achaar and Lauki Raita for breakfast or lunch