Aloo Methi Masala (Recipe In Hindi)
A vegetarian Indian recipe with आलू - उबाले, कप मेथी - काट ले, प्याज - काट ले. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
16 steps- 1
To make Aloo Methi Masala, first heat oil in a pan
- 2
Now add onion and cook till it becomes soft
- 3
After the onion becomes soft, add coconut, red chilli, whole black pepper, poppy seeds, turmeric powder, long, lentil sugar
- 4
After 30 seconds, add coconut and cook till it turns brown
- 5
Turn off the flame after turning brown and make a paste
- 6
Keep it aside
- 7
Now heat oil in a pan
- 8
Add onions and cook until soft
- 9
Now add tomatoes and cook till the tomatoes become soft
- 10
Now add potatoes and fenugreek
- 11
Cook for 1 minute
- 12
Add water to it and let it cook
- 13
After 5 minutes, add salt, turmeric powder, red chili powder, garam masala powder and coriander powder
- 14
Cook until the vegetables are soft, now add ground spices and mix
- 15
Cook 2 more minutes and garnish with coriander leaves
- 16
Serve Aloo Methi Masala with Bundi Raita and Puri for weekend snacks
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Aloo Methi Masala (Recipe In Hindi)
A vegetarian Indian recipe with आलू - उबाले, कप मेथी - काट ले, प्याज - काट ले. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To make Aloo Methi Masala, first heat oil in a pan
- 2
Now add onion and cook till it becomes soft
- 3
After the onion becomes soft, add coconut, red chilli, whole black pepper, poppy seeds, turmeric powder, long, lentil sugar
- 4
After 30 seconds, add coconut and cook till it turns brown
- 5
Turn off the flame after turning brown and make a paste
- 6
Keep it aside
- 7
Now heat oil in a pan
- 8
Add onions and cook until soft
- 9
Now add tomatoes and cook till the tomatoes become soft
- 10
Now add potatoes and fenugreek
- 11
Cook for 1 minute
- 12
Add water to it and let it cook
- 13
After 5 minutes, add salt, turmeric powder, red chili powder, garam masala powder and coriander powder
- 14
Cook until the vegetables are soft, now add ground spices and mix
- 15
Cook 2 more minutes and garnish with coriander leaves
- 16
Serve Aloo Methi Masala with Bundi Raita and Puri for weekend snacks
Rate this recipe
You might also like · Indian

Raw Mango Carrot Cucumber Salad Recipe With Peanuts
⏱️ 15 min
Tomato Garlic Chutney Recipe - Tomato Garlic Chutney Recipe
⏱️ 30 min

Broken Wheat Upma Or Dalia Khichdi Recipe for Babies & Toddlers
⏱️ 20 min

Malpua Recipe with Rabri (A Spiced Indian Pancake with Milk Pudding)
⏱️ 65 min

Egg Curry Masala Recipe With Sunny Side Up Eggs
⏱️ 35 min

Oats, Dates And Dry Fruits Ladoo Recipe
⏱️ 45 min