To make Aloo Methi Masala, first heat oil in a pan

Now add onion and cook till it becomes soft

After the onion becomes soft, add coconut, red chilli, whole black pepper, poppy seeds, turmeric powder, long, lentil sugar

After 30 seconds, add coconut and cook till it turns brown

Turn off the flame after turning brown and make a paste

Keep it aside

Now heat oil in a pan

Add onions and cook until soft

Now add tomatoes and cook till the tomatoes become soft

Now add potatoes and fenugreek

Cook for 1 minute

Add water to it and let it cook

After 5 minutes, add salt, turmeric powder, red chili powder, garam masala powder and coriander powder

Cook until the vegetables are soft, now add ground spices and mix

Cook 2 more minutes and garnish with coriander leaves

Serve Aloo Methi Masala with Bundi Raita and Puri for weekend snacks