Carrot Pulao Recipe - Carrot Rice (Recipe)
A vegetarian Indian recipe with rice - cooked, small onions - finely chopped, inch ginger - grated powder. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To make carrot casserole, first heat oil in a pan
- 2
Add mustard seeds and let it cook for 15 seconds
- 3
Now add onion and ginger and let it cook till the onion becomes soft
inch ginger - grated powder(1) - 4
Now add carrots, salt and let it cook till the carrots become soft
salt - as per taste - 5
After cooking, add curry leaves, sambar powder, cardamom powder, salt and mix it
inch ginger - grated powder(1)salt - as per taste - 6
After 1 minute add rice and mix
rice - cooked(2 cups) - 7
Now add green coriander, a tablespoon of ghee and mix well
green coriander - a little(1)ghee - and sesame oil(1 tablespoon) - 8
Serve hot
- 9
Serve the Carrot Casserole with Spinach Raita, Paneer Masala and Phulka for dinner
Nutrition Facts
Per serving
Rate this recipe
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Carrot Pulao Recipe - Carrot Rice (Recipe)
A vegetarian Indian recipe with rice - cooked, small onions - finely chopped, inch ginger - grated powder. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To make carrot casserole, first heat oil in a pan
- 2
Add mustard seeds and let it cook for 15 seconds
- 3
Now add onion and ginger and let it cook till the onion becomes soft
inch ginger - grated powder(1) - 4
Now add carrots, salt and let it cook till the carrots become soft
salt - as per taste - 5
After cooking, add curry leaves, sambar powder, cardamom powder, salt and mix it
inch ginger - grated powder(1)salt - as per taste - 6
After 1 minute add rice and mix
rice - cooked(2 cups) - 7
Now add green coriander, a tablespoon of ghee and mix well
green coriander - a little(1)ghee - and sesame oil(1 tablespoon) - 8
Serve hot
- 9
Serve the Carrot Casserole with Spinach Raita, Paneer Masala and Phulka for dinner
About this recipe
A vegetarian Indian recipe with rice - cooked, small onions - finely chopped, inch ginger - grated powder. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
