What2Eat
Baked Fish Crisps Recipe (Fish Fry In Oven)
IndianStarterHigh Protein

Baked Fish Crisps Recipe (Fish Fry In Oven)

A high protein Indian recipe with fish -, sunflower oil - optional, red chilli powder. Ready in 40 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
410kcal
Estimated Cost
150-300
Carbs54g
Protein27g
Fats10g
Servings Scaler
4

Instructions

14 steps
  1. 1

    To begin making the Baked Fish Crisps Recipe, clean the fish and in a large vessel add in the ingredients mentioned in the “To Marinate” table and make a fine paste and add the fish to it and mix well

    fish -(10 pieces)
  2. 2

    Allow it to marinate for half an hour

  3. 3

    Meanwhile line your baking tray with Parchment paper

  4. 4

    Preheat the oven at 180 Deg c for about 10 mins

  5. 5

    Arranged the marinated fish pieces in the lined baking tray and using grill mode grill it for 7 mins

    fish -(10 pieces)
  6. 6

    After 7 mins flip the fish and then grill for another 7 mins

    fish -(10 pieces)
  7. 7

    Now that the colour of the fish would have slightly turned dark

    fish -(10 pieces)
  8. 8

    Flip the side of the fish once again and brush it with oil if required

    fish -(10 pieces)
  9. 9

    And grill for another 5 mins

  10. 10

    Once done flip the fish once again and brush with little oil or sprinkle little oil and grill for another 5 mins

    fish -(10 pieces)
  11. 11

    Fish would have cooked by now and it is ready to be served

    fish -(10 pieces)
  12. 12

    If you feel the fish is not yet cooked grill for another 4 mins by flipping the fish sides after 2 mins

    fish -(10 pieces)
  13. 13

    Serve hot as an appetizer/starter

  14. 14

    Serve Baked Fish Crisps Recipe along with Dhaniya Pudina chutney or any other chutney of your choice

    fish -(10 pieces)

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