North Indian RecipesLunchVegetarian

Aloo Patta Gobi Sabzi Recipe - Potato Cabbage Sabzi

Name: Aloo Patta Gobi Sabzi Recipe - Potato Cabbage Sabzi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 2 potato (aloo); 2 cups cabbage (patta gobi/ muttaikose); 1 onion - chopped; 1/4 teaspoon turmeric powder (haldi); 1/2 teaspoon red chilli powder; 1 teaspoon coriander powder (dhania); 1/2 inch cinnamon stick (dalchini); 2 cloves (laung); 1 bay leaf (tej patta); 1/2 teaspoon fennel seeds (saunf); 1 teaspoon cumin seeds (jeera); salt - to taste; 1 teaspoon sunflower oil; coriander (dhania) leaves - as required

A vegetarian North Indian Recipes recipe with potato (aloo), cabbage (patta gobi/ muttaikose), onion - chopped. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

690kcal

Estimated Cost

₹350-500

Carbs79g

Protein47g

Fats21g

Servings Scaler

Instructions

13 steps

1
To begin making the Aloo Patta Gobi Sabzi Recipe recipe, wash potato and cabbage
potato (aloo)(2)cabbage (patta gobi/ muttaikose)(2 cups)
2
Chop the potatoes lengthwise and keep them immersed in water to prevent discolouration
potato (aloo)(2)
3
Heat oil in a heavy bottomed pan
4
Once the oil is hot, add cinnamon, cloves, bay leaf, fennel seeds and cumin seeds
inch cinnamon stick (dalchini)(1/2)cloves (laung)(2)bay leaf (tej patta)(1)fennel seeds (saunf)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)
5
Saute for a minute
6
Add chopped onion and saute until soft and translucent
onion - chopped(1)
7
Once the onions are soft and translucent, add the chopped cabbage, potato and saute for a minute
potato (aloo)(2)cabbage (patta gobi/ muttaikose)(2 cups)onion - chopped(1)
8
Add turmeric powder, red chilli powder, coriander powder and required salt
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to tastecoriander (dhania) leaves - as required
9
Saute well and pour 2 to 3 tablespoons of water for cooking the Aloo Patta Gobi Sabzi
10
Stir the Aloo Patta Gobi Sabzi, check for salt and cook covered in medium flame until sabzi is cooked soft
salt - to taste
11
Once the Aloo Patta Gobi Sabzi is cooked well, turn off the heat, check the salt and spices and adjust according to taste
salt - to taste
12
Garnish the Aloo Patta Gobi Sabzi with coriander leaves and serve hot
coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - as required
13
Serve Aloo Patta Gobi Sabzi Recipe along with Palak Dal, Boondi Raita and Phulka for your Indian Vegetarian Dinner

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Recipe Source: archanaskitchen.com

North Indian RecipesLunchVegetarian

Aloo Patta Gobi Sabzi Recipe - Potato Cabbage Sabzi

A vegetarian North Indian Recipes recipe with potato (aloo), cabbage (patta gobi/ muttaikose), onion - chopped. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time20 min

Calories

690kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

79g(46%)

Protein

47g(27%)

Fats

21g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 14 COLLECTED

Directions

13 steps

1
To begin making the Aloo Patta Gobi Sabzi Recipe recipe, wash potato and cabbage
potato (aloo)(2)cabbage (patta gobi/ muttaikose)(2 cups)
2
Chop the potatoes lengthwise and keep them immersed in water to prevent discolouration
potato (aloo)(2)
3
Heat oil in a heavy bottomed pan
4
Once the oil is hot, add cinnamon, cloves, bay leaf, fennel seeds and cumin seeds
inch cinnamon stick (dalchini)(1/2)cloves (laung)(2)bay leaf (tej patta)(1)fennel seeds (saunf)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)
5
Saute for a minute
6
Add chopped onion and saute until soft and translucent
onion - chopped(1)
7
Once the onions are soft and translucent, add the chopped cabbage, potato and saute for a minute
potato (aloo)(2)cabbage (patta gobi/ muttaikose)(2 cups)onion - chopped(1)
8
Add turmeric powder, red chilli powder, coriander powder and required salt
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to tastecoriander (dhania) leaves - as required
9
Saute well and pour 2 to 3 tablespoons of water for cooking the Aloo Patta Gobi Sabzi
10
Stir the Aloo Patta Gobi Sabzi, check for salt and cook covered in medium flame until sabzi is cooked soft
salt - to taste
11
Once the Aloo Patta Gobi Sabzi is cooked well, turn off the heat, check the salt and spices and adjust according to taste
salt - to taste
12
Garnish the Aloo Patta Gobi Sabzi with coriander leaves and serve hot
coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - as required
13
Serve Aloo Patta Gobi Sabzi Recipe along with Palak Dal, Boondi Raita and Phulka for your Indian Vegetarian Dinner