What2Eat
Alpine Appetizer
UncategorizedStarter

Alpine Appetizer

A Uncategorized recipe with 8 oz pkg shredded monterey jack cheese, 8 oz pkg shredded swiss cheese, crisply cooked bacon slices crumbled. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
175-325
Servings Scaler
4

Instructions

7 steps
  1. 1

    Combine cheeses, bacon and onion.

    8 oz pkg shredded monterey jack cheese(2 c)8 oz pkg shredded swiss cheese(2 c)crisply cooked bacon slices crumbled(4)green onion slices(1/4 c)
  2. 2

    Mix together beaten eggs and milk, then add to the cheese mixture.

    8 oz pkg shredded monterey jack cheese(2 c)8 oz pkg shredded swiss cheese(2 c)eggs beaten(3)milk(1/4 c)
  3. 3

    Mix lightly and pour into greased 8-inch baking dish.

  4. 4

    Bake at 325° for 25 to 30 minutes or until a knife comes out clean.

  5. 5

    Serve on stone ground crackers or small slices of rye bread.

    crisply cooked bacon slices crumbled(4)green onion slices(1/4 c)
  6. 6

    Note: This can be made 2 days in advance.

  7. 7

    Just heat in microwave or oven before serving.

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