Aluchi Bhaji - Recipe In Hindi
A high protein Maharashtrian Recipes recipe with gm arabic leaves - washed and chopped, peanuts - soaked in hot water for 30 minutes, tablespoons chana dal - soaked in hot water for 30 minutes. Ready in 30 min, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To make Aluchi Bhaji, first prepare the saree material and keep it aside
- 2
Put the chana dal, peanuts in 1/4 cup of water and salt in the pressure cooker and cook till 3 to 4 cities come
peanuts - soaked in hot water for 30 minutes(1/4 cup)tablespoons chana dal - soaked in hot water for 30 minutes(2)salt - to taste - 3
Turn off the gas and let the pressure drain
- 4
Now heat oil in a pan
oil(1 teaspoon) - 5
Add mustard seeds and cumin seeds
/ 2 teaspoons cumin seeds(1) - 6
After 10 seconds, add asafetida, turmeric powder, green chillies, Arabic leaves, mango powder, jaggery, salt, coconut and mix
gm arabic leaves - washed and chopped(50)dry coconut - chop finely(7)turmeric powder(1/4 teaspoon)teaspoons jaggery - tighten(2)green chili - cut(2)salt - to taste - 7
Cook until the arbi leaves become soft
gm arabic leaves - washed and chopped(50) - 8
After that add chana dal and peanuts and let it boil
peanuts - soaked in hot water for 30 minutes(1/4 cup)tablespoons chana dal - soaked in hot water for 30 minutes(2)oil(1 teaspoon) - 9
Turn off the gas after cooking and serve hot
- 10
Serve Alochi Bhaji with Khandshi dal and Bhakri for dinner
Nutrition Facts
Per serving
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Aluchi Bhaji - Recipe In Hindi
A high protein Maharashtrian Recipes recipe with gm arabic leaves - washed and chopped, peanuts - soaked in hot water for 30 minutes, tablespoons chana dal - soaked in hot water for 30 minutes. Ready in 30 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
10 steps- 1
To make Aluchi Bhaji, first prepare the saree material and keep it aside
- 2
Put the chana dal, peanuts in 1/4 cup of water and salt in the pressure cooker and cook till 3 to 4 cities come
peanuts - soaked in hot water for 30 minutes(1/4 cup)tablespoons chana dal - soaked in hot water for 30 minutes(2)salt - to taste - 3
Turn off the gas and let the pressure drain
- 4
Now heat oil in a pan
oil(1 teaspoon) - 5
Add mustard seeds and cumin seeds
/ 2 teaspoons cumin seeds(1) - 6
After 10 seconds, add asafetida, turmeric powder, green chillies, Arabic leaves, mango powder, jaggery, salt, coconut and mix
gm arabic leaves - washed and chopped(50)dry coconut - chop finely(7)turmeric powder(1/4 teaspoon)teaspoons jaggery - tighten(2)green chili - cut(2)salt - to taste - 7
Cook until the arbi leaves become soft
gm arabic leaves - washed and chopped(50) - 8
After that add chana dal and peanuts and let it boil
peanuts - soaked in hot water for 30 minutes(1/4 cup)tablespoons chana dal - soaked in hot water for 30 minutes(2)oil(1 teaspoon) - 9
Turn off the gas after cooking and serve hot
- 10
Serve Alochi Bhaji with Khandshi dal and Bhakri for dinner
About this recipe
A high protein Maharashtrian Recipes recipe with gm arabic leaves - washed and chopped, peanuts - soaked in hot water for 30 minutes, tablespoons chana dal - soaked in hot water for 30 minutes. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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