Andhra Style Coconut Flavored Rice Upma Recipe
A vegetarian Andhra recipe with idli rice - soaked in water for 3 hours, fresh coconut - grated, dry red chillies - broken. Ready in 50 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
10 steps- 1
To begin making Andhra Style Coconut Flavored Rice Upma Recipe, grind soaked and drained idli rice, along with freshly grated coconut, dry red chillies, and make a coarse mixture with 1/4 cup of water
idli rice - soaked in water for 3 hours(2 cup)fresh coconut - grated(3/4 cup)dry red chillies - broken(6)water(1 cup)tablespoons coconut oil(2)dry red chillies - broken(3) - 2
Set aside
- 3
Heat a heavy bottomed vessel and add coconut oil
fresh coconut - grated(3/4 cup)tablespoons coconut oil(2) - 4
Once the oil is hot, add urad dal, chana dal, curry leaves, dry red chillies and groundnuts
dry red chillies - broken(6)white urad dal (split)(1 teaspoon)chana dal (bengal gram dal)(1 teaspoon)curry leaves - a fewdry red chillies - broken(3) - 5
Once they all turn light brown, crunchy, add the coarse coconut and rice mixture into the pan and mix it
idli rice - soaked in water for 3 hours(2 cup)fresh coconut - grated(3/4 cup)tablespoons coconut oil(2) - 6
Keep it closed and cook for about 20 minutes on low heat
- 7
Adjust water if needed
idli rice - soaked in water for 3 hours(2 cup)water(1 cup) - 8
Stir with a ladle every 5 minutes or so
- 9
Keep it closed and cook until the rice gets cooked and water is absorbed
idli rice - soaked in water for 3 hours(2 cup)water(1 cup) - 10
Serve Andhra Style Coconut Flavored Rice Upma Recipe with Andhra Gongura Pachadi Recipe or High-Protein Peanut Chutney Recipe for breakfast followed by South Indian Filter Coffee Recipe With Filter Coffee Powder for a complete breakfast meal
idli rice - soaked in water for 3 hours(2 cup)fresh coconut - grated(3/4 cup)tablespoons coconut oil(2)
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Andhra Style Coconut Flavored Rice Upma Recipe
A vegetarian Andhra recipe with idli rice - soaked in water for 3 hours, fresh coconut - grated, dry red chillies - broken. Ready in 50 min, serves 4.
Curated bySuresh Naidu🇮🇳
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Directions
10 steps- 1
To begin making Andhra Style Coconut Flavored Rice Upma Recipe, grind soaked and drained idli rice, along with freshly grated coconut, dry red chillies, and make a coarse mixture with 1/4 cup of water
idli rice - soaked in water for 3 hours(2 cup)fresh coconut - grated(3/4 cup)dry red chillies - broken(6)water(1 cup)tablespoons coconut oil(2)dry red chillies - broken(3) - 2
Set aside
- 3
Heat a heavy bottomed vessel and add coconut oil
fresh coconut - grated(3/4 cup)tablespoons coconut oil(2) - 4
Once the oil is hot, add urad dal, chana dal, curry leaves, dry red chillies and groundnuts
dry red chillies - broken(6)white urad dal (split)(1 teaspoon)chana dal (bengal gram dal)(1 teaspoon)curry leaves - a fewdry red chillies - broken(3) - 5
Once they all turn light brown, crunchy, add the coarse coconut and rice mixture into the pan and mix it
idli rice - soaked in water for 3 hours(2 cup)fresh coconut - grated(3/4 cup)tablespoons coconut oil(2) - 6
Keep it closed and cook for about 20 minutes on low heat
- 7
Adjust water if needed
idli rice - soaked in water for 3 hours(2 cup)water(1 cup) - 8
Stir with a ladle every 5 minutes or so
- 9
Keep it closed and cook until the rice gets cooked and water is absorbed
idli rice - soaked in water for 3 hours(2 cup)water(1 cup) - 10
Serve Andhra Style Coconut Flavored Rice Upma Recipe with Andhra Gongura Pachadi Recipe or High-Protein Peanut Chutney Recipe for breakfast followed by South Indian Filter Coffee Recipe With Filter Coffee Powder for a complete breakfast meal
idli rice - soaked in water for 3 hours(2 cup)fresh coconut - grated(3/4 cup)tablespoons coconut oil(2)
Rate this recipe
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