Veg
Appetizer Meat Balls
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UncategorizedStarter

Appetizer Meat Balls

A Uncategorized recipe with lean ground beef, seasoned bread crumbs, onion flakes. Ready in 1h, serves 4.

Curated byKavya Sharma🇮🇳

1hTotal Time15m prep · 45m cook
4Servings
250-400Est. Cost
MediumDifficulty
Directions9 steps
  1. 1

    Combine all ingredients except cranberry sauce, and tomato sauce.

    16 oz can whole berry cranberry sauce(1)16 oz can tomato sauce(1)
  2. 2

    Shape into balls about 1-inch in diameter.

  3. 3

    Brown on all sides.

  4. 4

    Remove from pan into a deeper pot, draining off extra fat.

  5. 5

    Combine cranberry sauce with tomato sauce.

    16 oz can whole berry cranberry sauce(1)16 oz can tomato sauce(1)
  6. 6

    Pour over meat balls.

  7. 7

    Cover and simmer over low heat about 45 minutes.

  8. 8

    Serve in chafing dish.

  9. 9

    Provide toothpicks.

Nutrition Facts

Per serving

713 kcal
Protein65g
Carbs26.1g
Fat36g
Fiber4.8g

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