Appetizer Meatballs in Sauce
A Uncategorized recipe with ground chuck or lean ground beef, dry bread crumbs, milk. Ready in –, serves 100.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Preheat oven to 500 degrees.
- 2
Combine the meat, crumbs, milk, eggs and salt in a bowl.
dry bread crumbs(1/2 c)milk(1/2 c)eggs(2)salt or part garlic salt(1 1/2 tsp) - 3
Mix lightly to blend.
- 4
Shape the meat into balls about the size of large marbles.
- 5
Arrange on shallow baking pans.
- 6
Put into preheated oven for 4 to 5 minutes, or until lightly browned.
- 7
Remove and add to the prepared sauce of your choice; include any pan juices.
- 8
Cool, then refrigerate until time to serve.
- 9
Reheat meat and sauce together over low heat; keep warm in chafing dish or over candle warmer.
- 10
Provide toothpicks or bamboo skewers for spearing the meatballs, and plenty of small paper napkins.
- 11
Makes about 100 meatballs.
- 12
For a large group you can easily prepare these tiny meatballs to serve hot in your choice of sauce such as: Sweet and Sour, Curry, Stroganoff or Teriyaki. (See sauces in section on Sauces.).
Rate this recipe
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Appetizer Meatballs in Sauce
A Uncategorized recipe with ground chuck or lean ground beef, dry bread crumbs, milk. Ready in –, serves 100.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
12 steps- 1
Preheat oven to 500 degrees.
- 2
Combine the meat, crumbs, milk, eggs and salt in a bowl.
dry bread crumbs(1/2 c)milk(1/2 c)eggs(2)salt or part garlic salt(1 1/2 tsp) - 3
Mix lightly to blend.
- 4
Shape the meat into balls about the size of large marbles.
- 5
Arrange on shallow baking pans.
- 6
Put into preheated oven for 4 to 5 minutes, or until lightly browned.
- 7
Remove and add to the prepared sauce of your choice; include any pan juices.
- 8
Cool, then refrigerate until time to serve.
- 9
Reheat meat and sauce together over low heat; keep warm in chafing dish or over candle warmer.
- 10
Provide toothpicks or bamboo skewers for spearing the meatballs, and plenty of small paper napkins.
- 11
Makes about 100 meatballs.
- 12
For a large group you can easily prepare these tiny meatballs to serve hot in your choice of sauce such as: Sweet and Sour, Curry, Stroganoff or Teriyaki. (See sauces in section on Sauces.).
Rate this recipe
