Appetizer Meatballs in Sauce
A Uncategorized recipe with ground chuck or lean ground beef, dry bread crumbs, milk. Ready in 15 min, serves 100.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 500 degrees.
- 2
Combine the meat, crumbs, milk, eggs and salt in a bowl.
dry bread crumbs(1/2 c)milk(1/2 c)eggs(2)salt or part garlic salt(1 1/2 tsp) - 3
Mix lightly to blend.
- 4
Shape the meat into balls about the size of large marbles.
- 5
Arrange on shallow baking pans.
- 6
Put into preheated oven for 4 to 5 minutes, or until lightly browned.
- 7
Remove and add to the prepared sauce of your choice; include any pan juices.
- 8
Cool, then refrigerate until time to serve.
- 9
Reheat meat and sauce together over low heat; keep warm in chafing dish or over candle warmer.
- 10
Provide toothpicks or bamboo skewers for spearing the meatballs, and plenty of small paper napkins.
- 11
Makes about 100 meatballs.
- 12
For a large group you can easily prepare these tiny meatballs to serve hot in your choice of sauce such as: Sweet and Sour, Curry, Stroganoff or Teriyaki. (See sauces in section on Sauces.).
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Appetizer Meatballs in Sauce
A Uncategorized recipe with ground chuck or lean ground beef, dry bread crumbs, milk. Ready in 15 min, serves 100.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Preheat oven to 500 degrees.
- 2
Combine the meat, crumbs, milk, eggs and salt in a bowl.
dry bread crumbs(1/2 c)milk(1/2 c)eggs(2)salt or part garlic salt(1 1/2 tsp) - 3
Mix lightly to blend.
- 4
Shape the meat into balls about the size of large marbles.
- 5
Arrange on shallow baking pans.
- 6
Put into preheated oven for 4 to 5 minutes, or until lightly browned.
- 7
Remove and add to the prepared sauce of your choice; include any pan juices.
- 8
Cool, then refrigerate until time to serve.
- 9
Reheat meat and sauce together over low heat; keep warm in chafing dish or over candle warmer.
- 10
Provide toothpicks or bamboo skewers for spearing the meatballs, and plenty of small paper napkins.
- 11
Makes about 100 meatballs.
- 12
For a large group you can easily prepare these tiny meatballs to serve hot in your choice of sauce such as: Sweet and Sour, Curry, Stroganoff or Teriyaki. (See sauces in section on Sauces.).
About this recipe
A Uncategorized recipe with ground chuck or lean ground beef, dry bread crumbs, milk. Ready in 15 min, serves 100.
Nutrition Facts
Per serving (100 servings)
Rate this recipe
