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Apple Bread Pudding
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UncategorizedBread

Apple Bread Pudding

A Uncategorized recipe with thin bread, nonfat dry milk powder liquified or 1 can evaporated skim milk, eggs or equivalent egg beaters. Ready in 1h 5m, serves 4.

Curated byKavya Sharma🇮🇳

1h 5mTotal Time15m prep · 50m cook
4Servings
175-325Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    Toast bread; cut into cubes.

    thin bread(4 slices)
  2. 2

    Place in baking dish.

  3. 3

    Heat milk to boiling; pour over bread.

    thin bread(4 slices)nonfat dry milk powder liquified or 1 can evaporated skim milk(1 1/2 c)
  4. 4

    Let stand 15 minutes.

  5. 5

    Beat eggs with sweetener, cinnamon and nutmeg.

    eggs or equivalent egg beaters(3)packets sweet n low or equal(5)cinnamon(1/2 tsp)nutmeg(1/4 tsp)
  6. 6

    Add apples.

    apples pared and diced(3)
  7. 7

    Combine with bread mixture and stir.

    thin bread(4 slices)
  8. 8

    Bake at 325° for 35 minutes.

Nutrition Facts

Per serving

221 kcal
Protein10g
Carbs32g
Fat6.1g
Fiber2.9g

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