Artichoke-And-Pasta Salad
A Uncategorized recipe with 14 oz can artichoke hearts drained and divided, olive oil, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Combine 2 artichoke hearts, olive oil and the next 6 ingredients (olive oil through garlic) in a blender or food processor and process until mixture is smooth.
14 oz can artichoke hearts drained and divided(1)olive oil(1 tbsp)garlic clove minced(1) - 2
Chop the remaining artichoke hearts.
14 oz can artichoke hearts drained and divided(1) - 3
Combine the chopped artichokes, pasta, spinach and chopped tomato in a large bowl.
14 oz can artichoke hearts drained and divided(1)cooked radiatore about 5 oz uncooked short coiled pasta(3 c)thinly sliced spinach(2 c)chopped seeded tomato(1 c) - 4
Pour pureed artichoke mixture over pasta mixture and toss well to coat.
14 oz can artichoke hearts drained and divided(1)cooked radiatore about 5 oz uncooked short coiled pasta(3 c) - 5
Cover and chill 2 hours.
- 6
Sprinkle with Feta cheese.
1 oz crumbled feta cheese(1/4 c) - 7
Yield: 6 servings.
Rate this recipe
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Artichoke-And-Pasta Salad
A Uncategorized recipe with 14 oz can artichoke hearts drained and divided, olive oil, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Combine 2 artichoke hearts, olive oil and the next 6 ingredients (olive oil through garlic) in a blender or food processor and process until mixture is smooth.
14 oz can artichoke hearts drained and divided(1)olive oil(1 tbsp)garlic clove minced(1) - 2
Chop the remaining artichoke hearts.
14 oz can artichoke hearts drained and divided(1) - 3
Combine the chopped artichokes, pasta, spinach and chopped tomato in a large bowl.
14 oz can artichoke hearts drained and divided(1)cooked radiatore about 5 oz uncooked short coiled pasta(3 c)thinly sliced spinach(2 c)chopped seeded tomato(1 c) - 4
Pour pureed artichoke mixture over pasta mixture and toss well to coat.
14 oz can artichoke hearts drained and divided(1)cooked radiatore about 5 oz uncooked short coiled pasta(3 c) - 5
Cover and chill 2 hours.
- 6
Sprinkle with Feta cheese.
1 oz crumbled feta cheese(1/4 c) - 7
Yield: 6 servings.
Rate this recipe
