Veg
Artichoke Salad
🌱
UncategorizedSalad

Artichoke Salad

A Uncategorized recipe with artichoke, green bell pepper, carrots. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time15m prep · 15m cook
4Servings
225-375Est. Cost
MediumDifficulty
Directions5 steps
  1. 1

    Wash the artichokes well and boil in covered pot 45 minutes to 1 hour.

    artichoke(1)
  2. 2

    When ready, peel them until you can see the center.

  3. 3

    Remove the "chokes" with a spoon and discard.

  4. 4

    Cut the artichoke heart and other vegetables into bite size pieces.

    artichoke(1)
  5. 5

    Combine and toss with vinegar and oil.

    apple cider vinegar(2 tbsp)

Nutrition Facts

Per serving

131 kcal
Protein1.2g
Carbs6.6g
Fat11.5g
Fiber1.7g

Rate this recipe

You might also like