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Artichoke Salad
UncategorizedSalad

Artichoke Salad

A Uncategorized recipe with artichoke, green bell pepper, carrots. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
4

Instructions

5 steps
  1. 1

    Wash the artichokes well and boil in covered pot 45 minutes to 1 hour.

    artichoke(1)
  2. 2

    When ready, peel them until you can see the center.

  3. 3

    Remove the "chokes" with a spoon and discard.

  4. 4

    Cut the artichoke heart and other vegetables into bite size pieces.

    artichoke(1)
  5. 5

    Combine and toss with vinegar and oil.

    apple cider vinegar(2 tbsp)

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