Atte Ka Halwa Recipe - Whole Wheat Flour Halwa with Khoya
A vegetarian North Indian Recipes recipe with whole wheat flour, sooji (semolina/ rava), khoya (mawa). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Atte Ka Halwa Recipe (Whole Wheat Flour Halwa with Khoya), first get all the ingredients ready
whole wheat flour(1 cup)khoya (mawa)(1/2 cup) - 2
Heat a tablespoon of ghee in skillet on medium heat
ghee(1/4 cup) - 3
Add the almonds and cashew nuts and roast until browned and crisp
cashew nuts - to garnish(1 tablespoon) - 4
Turn off the heat and keep aside
- 5
Heat 1/2 cup of water and sugar in a saucepan and allow the sugar the melt completely and keep the hot sugar water aside
sugar(1 cup) - 6
Heat 1/4 cup of ghee in a heavy bottomed pan or a kadai
ghee(1/4 cup) - 7
Add the wheat flour and sooji and roast on medium heat in the ghee for a good 5 to 6 minutes until you get a roasted aroma from the flour and the flour resembles coarse crumbs and has changed to a little darker brown color
whole wheat flour(1 cup)sooji (semolina/ rava)(1/2 cup)ghee(1/4 cup) - 8
Add the cardamom powder, khoya and again mix it well
khoya (mawa)(1/2 cup)cardamom powder (elaichi)(1 tablespoon) - 9
Cook the Atte Ka Halwa along with a khoya for another 5 minutes
khoya (mawa)(1/2 cup) - 10
Keep stirring continuously and when the halwa begins to thicken add the sugar water and keep stirring continuously
sugar(1 cup) - 11
You will notice the halwa will splutter and start thickening
- 12
Keep stirring for another 5 minutes till you notice the halwa leaves the sides of the pan
- 13
Once it does turn off the heat and transfer the Atte Ka Halwa to a serving bowl
- 14
Garnish with the roasted almonds and cashew nuts and serve
cashew nuts - to garnish(1 tablespoon) - 15
Serve the Atte Ka Halwa along with a traditional Indian meal or simply make it as a dessert for festivals when you have friends and family over
Rate this recipe
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Atte Ka Halwa Recipe - Whole Wheat Flour Halwa with Khoya
A vegetarian North Indian Recipes recipe with whole wheat flour, sooji (semolina/ rava), khoya (mawa). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Atte Ka Halwa Recipe (Whole Wheat Flour Halwa with Khoya), first get all the ingredients ready
whole wheat flour(1 cup)khoya (mawa)(1/2 cup) - 2
Heat a tablespoon of ghee in skillet on medium heat
ghee(1/4 cup) - 3
Add the almonds and cashew nuts and roast until browned and crisp
cashew nuts - to garnish(1 tablespoon) - 4
Turn off the heat and keep aside
- 5
Heat 1/2 cup of water and sugar in a saucepan and allow the sugar the melt completely and keep the hot sugar water aside
sugar(1 cup) - 6
Heat 1/4 cup of ghee in a heavy bottomed pan or a kadai
ghee(1/4 cup) - 7
Add the wheat flour and sooji and roast on medium heat in the ghee for a good 5 to 6 minutes until you get a roasted aroma from the flour and the flour resembles coarse crumbs and has changed to a little darker brown color
whole wheat flour(1 cup)sooji (semolina/ rava)(1/2 cup)ghee(1/4 cup) - 8
Add the cardamom powder, khoya and again mix it well
khoya (mawa)(1/2 cup)cardamom powder (elaichi)(1 tablespoon) - 9
Cook the Atte Ka Halwa along with a khoya for another 5 minutes
khoya (mawa)(1/2 cup) - 10
Keep stirring continuously and when the halwa begins to thicken add the sugar water and keep stirring continuously
sugar(1 cup) - 11
You will notice the halwa will splutter and start thickening
- 12
Keep stirring for another 5 minutes till you notice the halwa leaves the sides of the pan
- 13
Once it does turn off the heat and transfer the Atte Ka Halwa to a serving bowl
- 14
Garnish with the roasted almonds and cashew nuts and serve
cashew nuts - to garnish(1 tablespoon) - 15
Serve the Atte Ka Halwa along with a traditional Indian meal or simply make it as a dessert for festivals when you have friends and family over
Rate this recipe
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